BHBPune

While chasing artisanal breads we often forget our classics. Slicing into one of these, additive free loaves is nostalgia of the highest level. Our personal recommendation would be to try with salted butter and ‘hirva thecha’. But if you are extra like us head over to the folks at grab yourself some bacon bourbon jam and go ham. Do let us know if the pro tip was worth it.
In shot we have our reconstituted whole wheat loaf which boasts of being improver & additive free. Grab yours at

A humble that we pride ourselves in. It’s crispy, flaky with a vibrant chocolate baton from . A cup of joe with this is a pair made in bakery heaven. A must try whenever you visit us Bake House Bistro].
Bake House Bistro].

Some behind the scenes of our early morning ritual. In frame rolling his famous spinach & cheddar . If you get a chance do stop by and try it out for yourself only.

Nothing screams summer like a good , the only thing that is a close second is sandwiching the mango with whipped cream in a freshly baked croissant and maybe a cold dark brew coffee on the rocks. Serving throughout this summer only .

Rum, Chocolate, Cake, three words that sound equally good individually, as well as when put together.

A dark, rich and boozy cake, like no other, this one will definitely give you a kick.

Flambe it with some additional rum like in this photo, and you will be the star of any gathering. 😉.

Who doesn't like Muffins!?

Our famous Banana Chocolate-chip and a crowd favorite Blueberry, make the perfect accompaniment to any beverage, hot or cold.

Come try them out! .

We would like to introduce you to our favourite Pizza on the menu, the humble Neapolitan Margherita. Traditionally made with the most basic of elements, namely tomatoes, basil, mozzarella and olive oil, this pizza’s simplicity is a true testament to the quality of its ingredients. The thin crust pie with the signature leoparded edges is a work of art. Come visit us and see the pizza being made in front of your eyes!

At , we make everything, from the base to the sauce, and even the mozzarella cheese in-house. We try to locally and responsibly source all the raw materials. This way, we can not only ensure the best possible taste, but also do our part towards the community.

Coming from completely different backgrounds of the F&B industry, co-owners and are like two sides of the same culinary coin. They will make sure none of your gastronomic cravings are left unsatisfied.

Starting from a literal 'In-House' Bakery, we sure have come a long way. Though these faces mean business in the first photo, swipe left to know we're not just all work, and no play.

Staring from a literal 'In-House' Bakery, we sure have come a long way. Though these faces mean business in the first photo, swipe left to know we're not just all work, and no play.

Chef 's speciality, the perfect croissant. It's a melt in your mouth, buttery, flaky delight, which you will soon be able to have at our new place. Stay tuned, stay safe.

Photography done by