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Paneer stuffed sabudana Vada

It gets difficult to get protein during navratri so instead stuff it with paneer to you favorite dish helps .

Ingredients
1 Cup Dry sabudana
2 medium size boiled potato ( around 1 cup boiled and mashed)
1-2 green chillies ( adjust taste accordingly)
1 tsp Ginger
Salt /Sendha namak for fasting
1/2 cup roasted peanuts
1/4 tsp Garam masala (MDH)
Handful chopped cilantro
3/4 tsp Cumin seeds
1-2 tbsp RIce flour ( kuttu /buckwheat flour for fasting )
Oil for greasing the appepan

For stuffing

I have used fresh paneer . Mixed it with green chillies , cilantro , black salt /sendha namak, cumin seeds . Since this is fasting recipe , I have kept it simple .

Instructions
Wash sabudana multiple times and soak it for overnight .
Grind half of roasted peanuts into powder
In morning strain the excess water . Add mashed boiled potatoes , flour , salt , ginger , cilantro leaves , cumin seeds , green chillies , garam Masala , peanut powder .
Mix it well and make equal size balls . It makes around 10 vadas
Make balls out of it and roll it flat with hands .
Insert the stuffing and carefully close it to make round ball . And press it to make like tikki
I have used appe pan to make these Vada . You can make it on any pan or even bake it .
Brush oil into appe pan . Place the Vada on heated pan . Cook it on low to medium flame until it turns crispy . Cook on both side and when you turn appe down , brush little more oil for crispy texture . I have brush oil on appe 3 times for crispy texture Enjoy with your favorite chutney .

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03/01/2023

Paneer stuffed sabudana Vada It gets difficult to get protein during navratri so instead stuff it with paneer to you favorite dish helps . Ingredients 1 Cup Dry sabudana 2 medium size boiled potato ( around 1 cup boiled and mashed) 1-2 green chillies ( adjust taste accordingly) 1 tsp Ginger Salt /Sendha namak for fasting 1/2 cup roasted peanuts 1/4 tsp Garam masala (MDH) Handful chopped cilantro 3/4 tsp Cumin seeds 1-2 tbsp RIce flour ( kuttu /buckwheat flour for fasting ) Oil for greasing the appepan For stuffing I have used fresh paneer . Mixed it with green chillies , cilantro , black salt /sendha namak, cumin seeds . Since this is fasting recipe , I have kept it simple . Instructions Wash sabudana multiple times and soak it for overnight . Grind half of roasted peanuts into powder In morning strain the excess water . Add mashed boiled potatoes , flour , salt , ginger , cilantro leaves , cumin seeds , green chillies , garam Masala , peanut powder . Mix it well and make equal size balls . It makes around 10 vadas Make balls out of it and roll it flat with hands . Insert the stuffing and carefully close it to make round ball . And press it to make like tikki I have used appe pan to make these Vada . You can make it on any pan or even bake it . Brush oil into appe pan . Place the Vada on heated pan . Cook it on low to medium flame until it turns crispy . Cook on both side and when you turn appe down , brush little more oil for crispy texture . I have brush oil on appe 3 times for crispy texture Enjoy with your favorite chutney . #vada #sabudanavada #paneer #paneerrecipes #proteinrichfoods #snacks #highprotein #foodiesofindia #delhifoodie #proteinsnacks #lowcalorie #navratri #reels #herhealthypalate

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