Once Upon A Food

Jeera rice is a dish whose name has originated from the hindu-urdu word "zeera" which means cumin seeds. As the name says, the dish is enriched with cumin seeds garnished with finely chopped coriander leaves and onion rings.

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A lip smacking North Indian gravy of mixed vegetables served with phulka and raita.

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Masala Poha is a spicy healthy breakfast cooked with mustard seeds and jeera. A dish cooked with mixed vegetables with spices' powders and finely chopped onions.

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Sabudana Khichdi is a vegan and gluten-free pulao that is made of tapioca pearls. It is cooked with peanuts, chillies, cumins and curry leaves which tickles your taste buds with it's aroma.

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Pav Bhaji originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. It was later served at restaurants throughout the city. It is now offered at outlets from simple hand carts to formal restaurants in India and abroad.

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Paneer Masala is a delicacy famous in the north and found on most of the North-Indian platters, it is a a haven for vegetarians. Its a perfect mix of bright orange, saucy gravy that’s simply luscious, slightly sweet and 100% soul satisfying.

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Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India. Bisi bele bhath, which translates to 'hot lentil rice dish' in Kannada language, is a wholesome meal. It is said to have originated in the Mysore Palace and from there spread across the entire state

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Hyderabadi Veg Briyani is a dish that has originated from the kitchens of Nizam of Hyderabad as a blend of Mughlai and Iranian cuisine. It is a staple of Indian cuisine with a robust of flavours, this biryani remains the star of Andhra. The aroma helps enrich its flavours and makes for an amazing authentic experience. Bring Andhra to your kitchen, with our easy-to-make biryani recipe.

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Tawa Sabji Masala is a yummy weekend special sabzi. A must try for foodies, tastes awesome when served with garma garam chapati or roti. In North India, this delicious option in almost every wedding menu.

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