theshilpaskitchen

Last two days to place your order for Ganesh Chaturthi!!! You focus on welcoming Bappa while we will focus on the food!!

Call 9823182707 to place your orders!!!

Penne Arabbiatta

Love how the sauce turned out. We made it a bit hot leaving our lips a bit burnt from the chilly flakes.

Our first encounter with this pasta dish was in 2003 when Sandeep came from the US and cooked pasta for my girls. I remember buying pasta sauce at first and were lucky to find it in India. We enjoyed the this novel dish so much that it became a part of our favorites.

Now we make the sauce from scratch. Everything is homemade and I couldn't have been more prouder of my kids. I think we have come a long way. you should try our sauce! ☺️☺️☺️☺️☺️

Vanilla Sponge Cake

So there! Finally! We have a name! The Vanilla Sponge Cake!!! And guess what?! Now you can order it anytime! We are keeping it open for preorders through out. Just let us know 24hours in advance. Just in case!
For our first batch this place your orders by Friday night.

This amazing 6" cake is available for INR 250 and 4" cake available for INR 200.

Please note we charge extra for home delivery.

So go ahead and place your orders!

Our Veg Biryani!

It's quite the hit with the vegetarians. We have been cooking biryani every week since we started the kitchen and it never gets boring! Absolutely love how it's aroma fills the entire house. Our neighbors also enjoy it!!! ☺️☺️☺️

Harabhara Kebab!

It's becoming the new favorite!!! Always in demand.

Food photography and styling by

Pre order Modak for ! We have shared the link in the bio. You can place your orders online via the link. We are catering to limited orders so, hurry up and place your order soon!

It's INR 30 per piece.

Delivering across Pune. *Packing and Delivery charges are applicable.

Call 9823182707 or 9764552562 for details. You can DM us your queries.

Basundi for Satish.

We used 3ltr milk and shrunk it to 1ltr. We like a hot dense basundi with a bit of chew for it.

Satish loves daal fry and jeera rice. So for his lockdown birthday we made this menu. In addition to this we made and (a version of )

Food Styling :

Basundi for Satish because its his most favorite!

Eid Mubarak to all who are celebrating it. We had and for lunch! We did not want to make traditional because my kids love kheer better. They were happy as a clam.