Kongu Kitchen

Mutton chops 📍

Slow cooked in traditional wood fire,perfectly boiled and roasted in kongukitchen way😋

[Kongukitchen,kongu cuisine, Pondicherry,foodie, lovefor foodie,authentic taste]

Folded with flavour, served with love.

Celebrate the spirit of womanhood this International Women’s Day at Kongu Kitchen on March 8, 2026. Bring the amazing women in your life and enjoy a delightful dining experience with special offers.

Strike a pose at the fun photo booth, tag , and receive 20% off your bill, or simply dine in with your loved ones and enjoy 15% off.

Join us for a day filled with great food, joy, and appreciation for the wonderful women around us! 💐✨

The Idiyappam – Attu Kaal Paya combo is a beloved South Indian delicacy, especially popular in Tamil Nadu. Soft, steamed string hoppers (idiyappam) are paired with rich, slow-cooked goat trotters curry (attu kaal paya).

Mutton Murungai Piratal is a flavorful South Indian dish that combines tender mutton pieces with murungai (drumstick pods) in a rich, spiced masala.

Popular in the Kongu cuisine, this dry curry (piratal/pirattal style) is known for its bold aroma, roasted spices that clings to the meat and drumsticks.

Nethili Fry is a crispy South Indian seafood delicacy made with fresh anchovies marinated in spices.

The fish are lightly coated with chilli, turmeric, and pepper, then shallow-fried until golden and crunchy. It’s simple, fiery, and packed with coastal flavor—perfect with rice, rasam, or just as a spicy snack.