Home Wine Making Kit

Healthy Skin

Consuming red wine makes our skin healthy because of its rich antioxidant content which is essential for our body.

Antioxidants also slow aging and reduces fine lines and wrinkles.

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Prevents tooth decay

Red wine is good for teeth because the polyphenols found in it reduces gum inflammation and prevents gum diseases. So one should drink red wine to have strong and pearly white teeth.

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Lowers heart disease

Red wine is good for heart as it contains antioxidants, flavonoids and saponins which reduces the risk of cardiovascular diseases.

Health benefits of drinking red wine:

Prevents cancer: Drinking red wine lowers the risk of breast cancer in women and it contains guercetin which prevents lungs cancer.

Health benefits of drinking red wine

Often we tend to think that red wine being an alcoholic drink, it is harmful for health but in contrast, it has many benefits which is good for health. Red wine is a type of wine made from dark-coloured grape.

The colour of red wine is intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. So, one should always have a glass of red wine to lead a healthy life.

Accompaniments With Wine

The standard formula of “ White wine with fish, red wine with meat” is a good yardstick, in planning any meal.

Breads and cheeses go hand-in- hand with wine. Bread clears the palate and brings out the subtle flavors of a wine with each sip. Cheese balances and helps disguise any flaws in the flavors.

Fish, meat, poultry, venison can all be served with wine.

Holding The Glass

Hold a glass containing red wine by the bowl. The warmth of your

hand will release the aroma.

Hold a glass of white wine by the stem. This avoids warming the

cold wine.

During formal, wine tasting events; hold the glass by the stem or

the base of the glass.

Pouring the Wine

Pour in wine glasses with the bottle remaining horizontal and the label on

the top. The label should be visible when the wine is being poured.

Position the lip of the bottle about one centimeter above the glass. Pour in

a steady stream slightly off-center of the glass.

Keep the glass upright. Do not tilt the glass.

Pouring Etiquette. In formal parties take the bottle around yourself. Start

by serving the senior most lady and move around the table in a clock-wise

direction. Stand behind each person on his or her right hand side as you

pour. Serve yourself last.

The bottom line -- - NEVER SPILL A DROP WHILE POURING.

Opening The Wine

Stand the bottle vertically at least two hours before opening. This will

permit sedimentation.

Cut the protecting capsule around the neck of the bottle with a knife

keeping the bottle vertical.

Insert the corkscrew as deep as it will go and remove the cork is one

gentle upward movement.

Wipe the mouth of the bottle with a clean white napkin to remove traces of

cork residue.

SERVING WINE

Serving wine has an element of ceremony, where everything needs to be just right. To bring out the best of a wine, all aspects need to be looked into – the temperature of the wine, the serving glasses, the accompaniments, decanters and decor. Here are some handy hints to serving wine.

Wine Temperature

Serve white wine and champagne chilled, (6 – 8 degrees C) preferably by placing it in an ice bucket before serving. This brings out its crisp, dry taste. Serve in a pre-chilled glass.

Red wine should be served cold (not at room temperature as is commonly believed) not chilled. A temperature of 10 – 12 degrees C brings out its fruity flavors of red wine. Serve the wine a little colder, initially (8 - 10 C) since it will gradually warm up to the ideal temperature.

16 May in the History of India

Atal Bihari Vajpayee (born 25 December 1924) is an Indian statesman who was the 10th Prime Minister of India, first for 13 days in 16 May 1996 and then from 1998 to 2004.

A leader of the Bhartiya Janta Party(BJP), he is the first Prime Minister from outside the Indian National Congress party to serve a full five-year term.

ENJOYING WINE : STEP BY STEP

Enjoying good wine involves the senses of sight, smell and taste. Here is how to let a good wine tantalize each of these senses: -

Examine the wine’s colour. Pour the wine into a clear long-stemmed

glass till it is one/third full. Hold the glass at the base to admire the hue, clarity, depth and intensity of the wine.

Swirl the wine to release its aroma.

Sniff the wine. Lift the glass to your nose to take in its subtle, complex

Sip the Wine. Raise the glass to your lips and imbibe about a tablespoon

of wine. Suck air though partially open lips and let the flavors and aromas

seep through your entire palate.

Repeat and Enjoy.