Mishtee Sweets

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Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh & India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a garnish. The sweet is of oval shape and brownish color.... www.mishtee.in

Doodh Puli is one of the most famous and delicious pithe puli prepared in Bengal during Makar Sankranti celebration. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.Very very yummy.. www.mishtee.in

Malpua is a pancake served as a dessert or a snack.During Paush Sankranti, Malpuas are prepared in Bengali homes.There are also versions in which it is dipped or drenched in sugar solution then served.... www.mishtee.in

Pantua (Bengali: পান্তুয়া) is a local confection of eastern India.It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet..... www.mishtee.in

Shor Bhaja is purely made of cream of the milk. Sometimes khoya and chhanna are also mixed with it. It follows one of the most difficult and tedious processes of making sweets. It needs extreme patience and expert skills..... www.mishtee.in

Kheer-kadam - is an Indian sweet named after the fragrant and globular Kadamba flower. It has many layers, the top one made of dry khoya or tiny milk solid bits, the next one a creamy milky layer and lastly a juicy roshogolla or rasgulla in the center. Both Kheer Kadam and Roshogolla are very popular in eastern India.... www.mishtee.in

Mishti Doi is a fermented sweet dahi or sweet yogurt. This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd..... www.mishtee.in

Chhannar Jilipi - This dessert, like most other desserts in the list, is made of the same khoya, paneer and maida ingredients, but it's a wonder how different it looks and taste from the rest. This is exactly the reason why Bengalis are the king of desserts, this one is a must try!...... www.mishtee.in...

Pati Shapta is prepared with a filling of coconut and jaggery, along with a thin crepe made of maida, sooji and rice flour. You can serve it hot or cold. These will melt in your mouth and fill your soul with a happy feeling.... www.mishtee.in..

Pati Shapta is prepared with a filling of coconut and jaggery, along with a thin crepe made of maida, sooji and rice flour. You can serve it hot or cold. These will melt in your mouth and fill your soul with a happy feeling..... www.mishtee.in