Naviluna
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Bean-to-bar chocolate house using organic South Indian cacao exclusively in a terroir centric approa ESTD 2012
Naviluna is the first Bean-to-bar chocolate house in the world to exclusively use organic South Indian cacao in a terroir centric approach to the craft of chocolate making.
MOMENTS / time passes inconspicuously through a bean-to-bar chocolate factory
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Wishing all our loyal patrons a very happy April 1st. New (fiscal) year but same commitment to quality and consistency
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The original Indian origin Bean-to-Bar dark chocolate | Still handmade in Mysore | ESTD 2012
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JAMUN & ROSEMARY 72% SINGLE ORIGIN DARK CHOCOLATE | An explosion of flavour guaranteed
The original Indian origin Bean-to-Bar dark chocolate
ESTD. 2012 / ನ 🍫
The Original South Indian Bean-to-Bar | ESTD 2012
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Address
K42 RAMAVILAS Road
Mysore
570024
Opening Hours
| Monday | 10:30am - 7pm |
| Tuesday | 10:30am - 7pm |
| Wednesday | 10:30am - 7pm |
| Thursday | 10:30am - 7pm |
| Friday | 10:30am - 7pm |
| Saturday | 10:30am - 7pm |