Padmas- navaruchi

Today , I shall be showing a very delicious, healthy jowar rotl , which is very easy and fast way of making breakfast. to enhance the taste and the nutrition, we will be using JOWAR FLOUR, bottle gaurd gratings, fresh green onion shoots, green coriander leaves, green chilies, cumin seeds, sesame seeds and salt....

HEALTHY JOWAR ROTI » Padmas Navaruchi JOWAR ROTI is very common in North Karnataka and is their staple food. Almost everyone makes it for lunch with spicy Brinjal curry. Today , I shall be showing a very delicious, healthy jowar rotl , which is very easy and a fast way of making breakfast. to enhance the taste and the nutrition, we will...

HELLO FRIENDS, Here I am going to show a very easy method of SAMBHAR PREPARATION, to have with IDLY we just made. This is a continuation of the previous post-KOTTE KADABU-IDLY IN DIFFERENT FORM-PART 1 DO YOU KNOW IDLY -SAMBHAR IS CONSIDERED as "THE BEST BREAKFAST, BECAUSE OF ITS BALANCED NUTRITION". SAMBHAR PREPARATION is very easy. This is a veg stew or a veg curry made with Toor dal and a few vegetables, which in turn is used as a dip with IDLY, VADA AND BONDA (fritters), Plain Rice, etc…...

KOTTE KADABU-PART 2- Sambhar preparation » padmas navaruchi SAMBHAR PREPARATION is very easy. This is a veg stew or a veg curry made with Toor dal and a few vegetables, which in turn is used as a dip with IDLY, VADA AND BONDA (fritters), Plain Rice, etc

The very popular way of preparing any tasty makhana recipe is to roast the seeds and season them with any choice and combination of herbs like curry leaves, mint, or coriander leaves. Spices, such as sea salt, turmeric, chili powder, black pepper, and black salt can be used. Sugar or jaggery with sesame seeds, poppy seeds, and cardamoms can be used to make sweet makhana....

How to make Tasty makhana recipes » padmas navaruchi The very popular way of preparing any tasty makhana recipe is to roast the seeds and season them with any choice and combination of herbs like curry leaves, mint, or coriander leaves. Spices, such as sea salt, turmeric, chili powder, black pepper, and black salt can be used. Sugar or jaggery with se...

Here I will be showing the uses of Gurellu in our cooking to make Raita and chutneys. the Niger seeds are roasted and ground with spices and need some binding with peanuts or puffed chana. It can be in the form of wet chutney or dry powder. both of them taste awesome due to the oil present in the seeds....

All about Gurellu and its recipes from North Karnataka » padmas navaruchi Here I will be showing the uses of Gurellu in our cooking to make Raita and chutneys. the Niger seeds are roasted and ground with spices and need some binding with peanuts or puffed chana. It can be in the form of wet chutney or dry powder. both of them taste awesome due to the oil present in the se...

DEAR FRIENDS. Do you know how to make Gojju Avalakki? ( IN KANNADA) Gojju means a thick hot and sour spicy curry, in which Avalakki-means flattened or beaten rice or Poha is soaked in broken granulated form. Then the soaked poha is given a nice garnishing to add taste and texture. This is a very common complete dish often made during festivals in southern parts of INDIA and is consumed during fasting as in JANMASHTAMI, SHIVRATHRI, and also in SHRI RAM NAVAMI....

How to make Gojju Avalakki for festivals » padmas navaruchi DEAR FRIENDS. Do you know how to make Gojju Avalakki? ( IN KANNADA)

Raw tomato chutney is a spicy and tangy spread, which is a blend of sour raw tomato, hot green chilies, the sweetness of Jaggery, and the aroma and taste of onions, garlic, coriander leaves, and curry leaves. It also has a little crunch in between of the sesame seeds. The beauty of this chutney is that it can be stored for up to a months time if kept in the refrigerator....

How to make Raw tomato chutney » padmas navaruchi Raw tomato chutney is a spicy and tangy spread, which is a blend of sour raw tomato, hot green chilies, the sweetness of Jaggery, and the aroma and taste of onions, garlic, coriander leaves, and curry leaves. It also has a little crunch in between of the sesame seeds. The beauty of this chutney is t...

To make Green chilly pickles in North Indian style, we need to wash, pat dry, and then cut the green chilies. We have to make a special spice mix with a combination of Fennel seeds, cumin seeds, Coriander seeds, and fenugreek seeds by dry roasting and grinding. Later, mustard oil is heated till fumes are seen out of it and then cooled. Then the rest of the spices like mustard dal, Black seeds, Turmeric, Red chili powder, Table salt, Black salt, and Hing is added....

How to make Green chilli pickle in North Indian-style » padmas navaruchi To make Green chilly pickles in North Indian style, we need to wash, pat dry, and then cut the green chilies. We have to make a special spice mix with a combination of Fennel seeds, cumin seeds, Coriander seeds, and fenugreek seeds by dry roasting and grinding. Later, mustard oil is heated till fume...

DEAR FRIENDS, HAPPY SANKRANTHI TO ALL MY VIEWERS. Making of sesame milk cake or sesame halwa is very easy and is a new sweet for this Sankranthi festival which I am going to show you in this recipe. This is very soft, healthy. delicious mouth-melting sweet made during the festival. You may be aware of the nutritional benefits of sesame which is the main ingredient -HERO- of this recipe. Along with it we need Milk and jaggery too.

Making of Sesame milk cake » padmas navaruchi DEAR FRIENDS,