Dalal Enterprises

Katy Dalal's signature Christmas Pudding with Brandy Butter. Order now!
Call or WhatsApp 9820904694 to book.

Vegetarian options for Pateti and Navroze!

Our Pateti and Navroze menus for August 16th and 17th, 2017 :)

Our Jamshedi Navroz Menu for 21st March 2016

Our special menus for Pateti, Navroz and khordad Saal are up on the Katy's Kitchen page.
https://www.facebook.com/pages/Katys-Kitchen/452159724853441

Katy's Kitchen Katy's Kitchen (formerly Dalal Enterprises) specialises in Parsi food and offers complete catering

woke up late and stiff ambled over to the comp and was completely thrilled to read this by Karmakar

http://www.finelychopped.net/2013/03/navroz-when-food-is-at-its-most-festive.html

Navroz …when food is at its most festive. Feat: Katy’s Kitchen, Zinobia Schroff, Le 15 Patisserie Ba No, not the trappings, customs, rituals, decibels and camaraderie of festivals. I don’t relate to most of that. Festival food though, I love and there are very few that compare with the Parsis when it comes to festive food.

1 Full meal from us photographed by Kalyan Karmakar ... food writer, blogger, critic and all round nice guy :)

one of our young fans (Miss Shirvadkar) enjoying the meal .... thank u Anagha Shirvadkar this is why we cook :)

This is what Sameera Khan had to say about our food for Navroz :)

Okay, we have been renewed this Jamshedi Navroze with the most fabulous spring feast thanks to Kurush F Dalal and his amazing Dalal caterers: prawn pattice (done) fish fillets with tartare sauce (done, without the tartare), pisela badam darakh ma gos i.e.mutton cooked with almonds and raisins ground with kashmiri chillies and garlic (done, and the younger daughter loved it), chicken pullao with dhansakh dal (done, and elder daughter enjoyed this) and lagan nu custard (done, and we all liked that)...no time to take photographs this time, lunch came and we just jumped on it! In this house, we celebrate all festivals that call for good food!

Orders closed ... severely loaded up (almost to bursting) with clients Parsi and Hon. parsi ... lists made, raw materials ordered (some in some awaited) ... cooks, delivery boys and staff pepped ... now for 5 hours of mindless slumber before the mayhem that is Dalal Enterprises on 21st March every year ... not that we'd change a single crazy moment even if we could :D

Here's wishing all our friends, patrons and well wishers a very happy Jamshedi Navroz 2013

Jamshedi Navroz the Spring Festival of the rejuvenation of the planet and the end of winter is celebrated by all Parsis and Iranis on 21st March ... This year we commemorate and celebrate this day with our Special Menu.

Prawn Pattice (2)
Fish Fillets with Tartare Sauce (2)
Pisela Badam Darakh ma Gos
(Mutton cooked with almonds and raisins ground with kashmiri chillies and garlic)
Chicken Pullao with Dhansakh Dal
Lagan nu Custard (2)

The whole meal is priced at Rs 950/- and easily feeds 2.
Call 9820136511 to book
Home delivery available
Bookings close 19th March

Farfelle, Tuna, Leek, Bell Pepper and Cherry Tomato Salad with a simple Balsamic Vinaigrette