Incendiary Kitchen

We had a great time dishing out some Feast meals this past weekend.
Here's what was on the menu
Honey mustard chicken canapes, Chorizo sliders, Chicken cacciatore, Meatloaf topped with bacon, East Indian Sorpotel, Ribs and Fugias.

If you missed out on the sorpotel, it's now available throughout the week.

Have a good time

Took a trip to the docks this morning to check out the seafood.
Should I do a seafood special soon?

Here's a glimpse at some of the dishes we cooked this past weekend
Picture 1- Khasi pork
Picture 2- Chicken adobo
Picture 3- Beef massaman

Stay tuned for our next weekend special.

Here's a look back at last Weekend's Special Menu -

Asian Pork Ribs
Ethiopian Doro Wat
Tuscan Beef Stew

Tell us your favourite from the 3 dishes. Look out for this weekend's Special menu that's out today.

This past weekend we curated a Pork Special Box for the Bombay Chapter as part of their Pigs on Wheels community get-together, It included -

- Smoked Goan Chorise Samosas
- Pork Amsol served with matta rice
- Smoked Goan Chorise Chilli Fry served with paos

It's always been a pleasure serving such a fun and lively group that infact really helped us get our start a couple of years ago.

Here are come pics from this past weekend's Canadian Lobster Festival, it's been our biggest seafood special yet.

Don't miss out on our Bandra Feast special menu for this coming weekend.

Have a good time 😊

Super Seafood Weekend, there's something about mud crabs and prawns that gets us really excited, drop us a comment if you agree or let us know what is your favourite crustacean.

We had a fabulous weekend tossing up 3 different pizzas that were sent out all over the city, from what we heat the Alfredo Pizza was a crowd favorite, leave us a comment on which was your favourite pizzas this past weekend.

Here's a look back at this past weekend's Parents Day Special, on the menu we had -

Sri Lankan Black Pepper Pork
Malaysian Kapitan Chicken
Indonesian Beef Rendang

Along with Panna cotta with a mango compote for dessert and a mango & birds eye Chilli Cordial as the cocktail mix.

We are taking a break next weekend and will be back soon, meanwhile our regular menu is still on, on all days of the week.

Have a great week ahead 😊