Baked For Indulgence
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Order your Custom Cakes,Cupcakes/Muffins,Classic Tea Cakes,Brownies,Cookies,Biscottis, Biscuits,Scones & Artisanal Breads made fresh just for you!
Baked For Indulgence is all about the love for baked goodness!! We Bake Them All From Scratch!!!!! From the traditional Brownies, Christmas Fudge,Chewy Chocolate Chip Cookies,Butter Cookies and Short Bread Cookies to delicious Biscottis and from all kinds of cakes (both Egg based and Eggless)Cheesecakes, Coffee Cakes and Swissrolls to sweet and savory Scones, there are some very delicious flavors and the choices are endless. Baked with the best and the freshest ingredients every time!!!
25/03/2026
25/03/2026
A great sandwich is only as good as the bread it’s built on.
Our latest Soft French Footlongs are designed to hold all your favorite toppings without fighting back. No “roof-of-the-mouth” scrapes here—just pure, soft, buttery goodness.
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Irish Soda Bread
Golden-brown, crisp, and light, this rustic loaf is studded with plump raisins and currants and has a tender, tight crumb that’s soft to the bite.
Just slice, butter, and enjoy.
☘️
American Biscuits
A savory pastry that’s soft, fluffy & baked to golden perfection. Our American style biscuits are flaky, lightly crisp on the and melt in your mouth.
Enjoy it with butter, jam or soup.
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Triple Chocolate Fudgy Cookies
Big fat cookies with a deep chocolate taste and a fudgy center, these cookies are a delight to have with milk or just as a snack!!
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Cheddar & Sweet Basil Sourdough Focaccia
Presenting our Fresh Orange Loaf Cake
Baked to golden perfection, our orange loaf cake is incredibly moist and packed with real orange zest for a fresh, natural citrus glow. Light, tender, and comforting, perfect with a cup of coffee or a quiet afternoon treat.
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When making a Sourdough with inclusions, lamination is one of the methods to impart flavor to your dough as well as build strength.
Here, we’re using Sunflower seeds and flaxseeds as our inclusions for this seeded loaf.
Once your dough has completed bulk fermentation, all you’ve to do is spread the dough on your countertop as thin as possible without tearing the dough. Then put your first layer of inclusions. Using the letter fold method fold the dough and add your second and third layer of inclusions.
Finally, roll the dough from the shorter end and seal it.
Now let the dough final proof before baking!
Introducing
Levain Style Chocolate Cookies!
Ultra-thick and Levain style, these cookies boast a crisp exterior, a soft, gooey center, and generous pockets of melted chocolate. Bold, rich, and indulgently oversized, they deliver the perfect balance of texture and flavor in every bite.
👉Order from our Bakery by WhatsApp DM on 7054034673
Cheddar & Sweet Basil Sourdough Focaccia
Crisp on the outside, cloud-soft inside - our artisan sourdough focaccia is infused with slow fermented flavor from sourdough & cheddar cheese that melts into every airy pocket.
Order by WhatsApp DM on 7054034673
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Telephone
Address
Gomitinagar
Lucknow
226010
Opening Hours
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |