To Die For
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Fine Dining Vegetarian European Restaurant and Patisserie
21/04/2026
Our Chocolate Budino ,finished with shards of honeycomb and roasted hazelnuts.
Made fresh. Every day.
Come try it for yourself.
Reserve your table via the link in our bio.
Watch Chef Bappa’s hands — no rush, no shortcuts. Just years of muscle memory and a risotto that’s been perfected over time.
This is what mastery looks like.
🍽️ Come taste it for yourself.
🔗Link in bio to reserve your table.
It takes 6 hours to prepare a dish on our menu, but it takes longer to shoot one reel with chef
13/04/2026
TDF Cookbook Club Session 2 is here— a Spanish dinner brought to life from the pages of José Andrés, prepared by our chef and shared over good conversation.
Swipe through to discover what the Cookbook Club is all about, and reserve your seat at the table.
📅 Friday, April 17th | 7:30pm
Comment “TDF Cookbook Club” below to know more.
New Pasta Alert 🚨
Introducing our cream cheese tortellini — the newest addition to our Spring/Summer Menu.Honestly? Worth every bite.
Only here for the season, so don’t sleep on it. 👀
📍 Come try it before it’s gone
🔗 DM us to reserve your table
10/04/2026
*we’re opening the table again!*
Cookbook club session 2 📚
From the pages to your plate
April 17,2026
7:30 pm
DM “TDF Cookbook Club” for more details!
07/04/2026
Precision isn’t about equipment. It’s about attention to detail.
Save this post and share it with someone who knows their Aglio Olio.
26 seats.
One night.
A room full of the right people.
This is what that sounds like.
Make your reservations now!
I could have opened anywhere. I chose here — because Park Street is home, and New Market is right behind us.
Not the polished answer. Not the camera-ready one.
The real one.
The fruit seller who taught me something no cookbook ever could. The morning market runs. The chaos that quietly shapes every dish on this menu.
This is where it starts. Every single time.
📍 Park Street, Kolkata
Save this if you believe the best food has a story behind it.
03/04/2026
Sometimes the most unexpected combinations make the most unforgettable plates. The Fettuccine with Eggplant Pate was first questioned, but is now a mainstay on the menu.
Save this post & comment the dish you’d fight to keep on the menu.
30/03/2026
Some things are better seen this close 🧀
The sounds that make up the background music at To Die For ✨
They come from the kitchen, from laughter, from the little moments that fill our space every day.
And honestly, that’s our favourite playlist. 💛
[italian restaurant, fine dining, italian, fine dining in kolkata]
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Address
Ground Floor, Celica House, 24, Park St, Park Street Area
Kolkata
700016
Opening Hours
| Monday | 12pm - 11pm |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 11pm |