To Die For

Something’s been taking shape in the kitchen at 24 Park Street.

We’re not ready to say what yet. But on 21st August, we’re inviting 15 people to be the first to taste it — before anyone else does.

Comment ‘THAI’ and we’ll send you the details.

"This tastes exactly like what I ate the first time I had it."

In moments like these, it feels like we only opened yesterday. But it's been years. Ten years.

The last ten years have showed us and taught us a lot. We've opened and closed doors, had lines for a table, and empty dining rooms. The last ten years of has not only been about cooking and serving, but also about learning about food and hospitality, and growing, individually and as a team.

And a lot of this is because of our patrons, who have been our harshest critiques and ardent loyalists. So many of them have also guided us through our journey.

As we complete a decade of cooking, we're waiting to see what the next decade has in store for us.

See you at the table!

A table set for food, friends and a little creativity! 🎨

We’re keeping things simple this Friendship Day.

A blank canvas waiting for your masterpiece (or your stick figures), a curated food and beverage menu, and an afternoon best shared with your favourite people!

Send this to the friend you’d bring along
DM “Friends” for more details!
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An evening where you’re part of the kitchen.

Hand roll fresh pastas and cook it with our chefs! 🍝

Come with friends, bring a date, or arrive solo. You’ll leave having made something with your own hands and shared a table with people who love good food just as much as you do! ✨

DM “pasta” for more details
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Every week, the same name shows up.

Week after week, fresh mushrooms arrive from a grower who’s as particular about his craft as we are about ours! 🍄

Meet one of the people we rely on every week.
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