Debjanir Rannaghar
Official page of Debjanir Rannaghar (https://kitchenofdebjani.com) A Blog named "Debjanir Rannaghar" started by Debjani Chatterjee Alam, back in 2010.
She is a full-time mother, finance analyst by profession and a food enthusiast as well. Debjani Loves to cook and records her cooking venture in her blog. She is an amateur Food Photographer as well. She is with Food and Restaurant reviews as well. When have the time she opts for the foot walks through the narrow lanes of her city, Kolkata or at times in other parts of the planet, whenever she is
Homemade focaccia topped with garlic confit, also homemade. It's the ultimate form of comfort. Baking does wonders đ.
āϏāĻŦ āϰāĻžāύā§āύāĻžāϰ āĻāϞā§āĻĒ āĻĨāĻžāĻā§ āύāĻž āĻ āύā§āϤāϤ āĻāĻŽāĻžāϰ āĻāĻžāĻā§ āĻĨāĻžāĻā§ āύāĻžāĨ¤ āϰāĻžāύā§āύāĻžāĻāĻž āĻ āϏāĻŽā§āĻāĻŦ āϏāĻšāĻ āĻāϰ āϏā§āĻāĻāĻžāĻ āĻāϞā§āĻĒāĨ¤ āĻĄāĻŋāĻŽ āĻĒā§āϏā§āϤ āĻāĻžāύāĻŋāĻāĻāĻž āϏā§āĻāϰāĻāĻŽāĻāĨ¤ āϏāĻšāĻ āϰāĻžāύā§āύāĻž āĻ āύā§āϤāϤ āĻŦāĻžāĻāĻžāϞāĻŋ āĻŦāĻžā§āĻŋāϤā§āĨ¤ āĻāĻĻāĻŋāύ āĻāĻā§ āĻāϞāĻāĻžāϤāĻžā§ āĻā§āĻ āĻā§āĻā§āĨ¤ āĻā§āĻā§āϰ āĻĻāĻŋāύ āĻā§āĻ āĻĻā§āĻā§āĻž āĻšā§ā§ āĻā§āϞ⧠āĻŦāĻžā§āĻŋāϤ⧠āĻĻā§āĻāϤāĻžāĻŽ āĻĒā§āϞā§āϝāĻžāύ āĻļā§āϰ⧠āĻšāϤ āĻā§ āϰāĻžāύā§āύāĻž āĻšāĻŦā§āĨ¤ āĻāĻŽāϰāĻž āĻŦāĻžāĻāĻžāϞāĻŋāϰāĻž āĻŦāĻž āϏā§āĻāĻāĻžāĻŦā§ āĻĻā§āĻāϤ⧠āĻā§āϞ⧠āĻĒāĻļā§āĻāĻŋāĻŽāĻŦāĻā§āĻā§āϰ āĻŽāĻžāύā§āώ āĻŦā§āϧāĻšā§ āĻāĻŽāύāĻāĨ¤ āϰāĻžāĻāύā§āϤāĻŋ āĻāĻŽāĻžāĻĻā§āϰ āϰāĻā§āϤā§āĨ¤ āĻā§āĻ āĻĨā§āĻā§āĻ āĻŽā§āĻāĻžāĻŽā§āĻāĻŋ āĻāϞā§āĻāύāĻž āĻļā§āϰ⧠āĻšā§ā§ āϝāĻžā§āĨ¤ āϧāϰā§āύ āĻāĻŽāĻžāĻĻā§āϰ āĻŦāĻžā§āĻŋāϤ⧠āĻāĻŽāĻžāϰ āĻā§āĻāĻŦā§āϞāĻžā§ āĻĒā§āϰāĻžā§ āϤā§āϰāĻŋāĻļāĻāύ āϏāĻĻāϏā§āϝ āĻāĻŋāϞā§āύ āĻā§āĻāĻŦā§ āĻŽāĻŋāϞāĻŋā§ā§āĨ¤ āϏā§āĻāϏāĻŽā§ āĻā§āĻ āĻāĻā§āĻāϰ āĻĄāĻžāύ āϤ⧠āĻā§āĻ āĻāĻā§āĻāϰ āĻŦāĻžāĻŽ āĻāĻ āĻŦāĻžā§āĻŋāϤā§āĻāĨ¤ āĻāĻžāĻā§āĻ āϤā§āĻŽā§āϞ āϤāϰā§āĻ āϞā§āĻā§ āĻĨāĻžāĻāϤā§āĨ¤ āĻĒāϰāĻŦāϰā§āϤā§āϤ⧠āĻāϰ⧠āĻĻāϞā§āϰ āĻāĻžāĻ āĻŦā§ā§ā§āĻā§ āĻāϰ āĻĻā§āĻā§āĻāĻŋ āĻĒāĻāύā§āĻĻ āĻŦāĻĻāϞ āĻšāϤā§āĨ¤ āĻāĻžāĻŦā§āύ āĻāĻ āĻŦāĻžā§āĻŋāϤ⧠āĻŦā§ āĻāĻžāϰāĻāĻŋ āĻĻāϞā§āϰ āϤā§āĻŽā§āϞ āϏāĻžāĻĒā§āϰā§āĻāĻžāϰ āĻāϞāĻžāĻĻāĻž, āĻāϞāĻžāĻĻāĻžāĨ¤ āϤāĻŦā§ āĻĒāĻžāϰāϏā§āĻĒāϰāĻŋāĻ āϏāĻŽā§āĻŽāĻžāύ āĻŦāϰāĻžāĻŦāϰ āĻŦāĻāĻžā§ āĻĨāĻžāĻāϤā§āĨ¤ āĻ āύā§āϤāϤ āĻāĻŽāĻžāĻĻā§āϰ āĻŦāĻžā§āĻŋāϤ⧠āĻāĻāύ⧠āĻĨāĻžāĻā§āĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āĻŽāĻžāύ⧠āĻāĻŽāĻžāϰ, āĻŽā§āĻšā§āĻŦā§āĻŦ, āĻĒāĻžāϏā§āϤāĻž, āϞā§āĻāĻŋ, āĻāĻĢāĻŋāϰ āĻŦāĻžā§āĻŋāϤ⧠āϤāĻžāĻ āĻšā§ āĻāĻŦāĻ āĻšāĻŦā§āĨ¤ āĻāĻŽāĻžāϰ āĻŽā§ā§ā§āϰ āĻŦā§āϏ āĻŦāĻžāϰā§āĨ¤ āϏā§āĻ āĻāϏā§āϤ⧠āĻāϏā§āϤ⧠āĻļā§āϰ⧠āĻāϰāĻā§ āĻŽāϤāĻžāĻŽāϤ āϰāĻžāĻāĻžāĨ¤ āĻāĻŽāϰāĻž āĻļā§āύāĻāĻŋ, āĻŦāϞāĻāĻŋāĻāĨ¤ āĻŽāĻāĻžāϰ āĻāĻĨāĻž āĻā§āĻ āĻĻāĻŋā§ā§ āĻĢā§āϰāĻžāϰ āĻĒāϰ āϏā§āĻĻāĻŋāύ āϏ⧠āĻŦāϞāϞ⧠"āĻŽāĻŽā§āĻŽāĻž āĻāĻ āĻā§āĻ āϏā§āĻĒā§āĻļāĻžāϞ āϰāĻžāύā§āύāĻž āĻā§? āĻāĻ āϤ⧠āϤā§āĻŽāĻŋ āĻŦāĻžā§āĻŋāϤā§!" āĻšā§āϏ⧠āĻĢā§āϞā§āĻāĻŋāϞāĻžāĻŽāĨ¤ āĻšā§āϰāĻŋāĻĄāĻŋāĻāĻŋ āĻšā§āϤā§āĨ¤ āĻŦāϞāϞāĻžāĻŽ "āĻĄāĻŋāĻŽ āĻĒā§āϏā§āϤ āĻāϰ⧠āĻĻāĻŋāĻā§āĻāĻŋāĨ¤ āĻā§āĻ āĻāϰ⧠āĻšā§ā§ āϝāĻžāĻŦā§āĨ¤ āĻāĻāĻžāĻ āĻā§āĻ āϏā§āĻĒā§āĻļāĻžāϞ!" āϰāĻžāύā§āύāĻž āĻāϰāϤ⧠āĻāϰāϤ⧠āĻāĻŋāĻĄāĻŋāĻ āĻāϰā§āĻāĻŋāϞāĻžāĻŽāĨ¤ āϤāĻžāĻ āĻĒā§āϏā§āĻ āĻāϰ⧠āĻĢā§āϞāϞāĻžāĻŽāĨ¤
Chupri Aloo diye Murgir Jhol, a very basic chicken curry made in a traditional clay pot (matir hari, as we call it in Bengali). This simple recipe comes from my father. Baba used to call it a "Choruibhati special."
Click here to claim your Sponsored Listing.
Category
Contact the business
Website
Address
Kolkata