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Custom Coffees
We fused two of our best coffees and created your Daily Drivers.
Good Evening — a washed Arabica from Koraput. Smooth, relaxing, dense.
Pre-Workout — an award-winning TR9 Robusta from Wayanad. Bold, punchy, unapologetically strong.
Three blends. Three vibes:
☀️ Good Morning — 50/50 Arabica & Robusta
🌤️ Good Afternoon — 70% Arabica, 30% Robusta
🌙 Midnight Fuel — 30% Arabice, 70% Robusta
Some days need chill. Others need power. Pick your fusion.
Link in bio.
Our longest running love affair - The Tropical. Did you know this about us?
12/02/2026
Limited edition of 45kg
Fine Robustas have always been close to our hearts, and this one adds yet another layer to our journey of discovering truly exceptional lots.
gets its name for Hebbagillu - Kannada for “great gateway”. Run by Mr Devdas Menezes since 1996, he is a 3rd generational grower who has pioneered specialty harvests and post harvests for both Arabica and Robusta, and believes in a bright future for Robusta. He has worked with .attic to process this lot.
We got our hands on a beautiful bodied batch - an anaerobic Honey fermented twice for 60 hours. The cherries were stored in Ecotact bags, then pulped, and stored in Ecotact bags again.
After six months of experimentation and five distinct roast profiles, we’ve arrived at this expression — one that best highlights the character of this coffee. We’re releasing it in a limited batch at a special price to invite your palate into the conversation. Your feedback will shape how we take this coffee forward in future roasts.
It's back in stock. And everyone wants it. Even her.
The Riesling Esten. Award winning Arabica from . Get out before it's sold out :)
12/11/2025
Fixing your brew just needs logic - but first, taste! Coffee recipes are never a one size fits all - so feel free to build your own opinions, and follow us for more such logical content!
Would you try logical brewing?
Ever feel stuck with only one grind size and a mug? This one’s for all of us who want better-tasting coffee, no matter what equipment we use.
1. ⏱️ Brew Time: Add 30 seconds if your cup is weak or sour. More time = more flavor extracted without any fancy gear.
2. 🌡️ Water Temp: Boiling water? Wait 30 seconds before pouring—that’s your golden zone (90-96°C).
3. ⚖️ Amount: Start with 2 heaping tablespoons per cup. Too weak? Add a half spoon next time. No math degree required.
Specialty coffee isn’t about perfect scales, collectable kettles, or chic lofts. It’s for wherever you are, with whatever you have, and anyone looking for a tastier morning.
Tag a friend starting their coffee journey. Comment your kitchen setup for a custom tip. Let’s make specialty coffee real, fun, and delicious—together.
Video edited by
Hits all the right spots 🤤🤤
Recipe :
100 ml fresh coconut water
100 ml coffee - cold brew or pour-over - frothed / aerated
100 grams ice
Recommended coffee: Espresso yourself
Save the recipe 📌 Follow for more such recipes 🫶
If I had a French Press for every time I was asked this question, I'd be doing a giveaway
This one's the last from the FAQ Series where Bhavika tells you more about all things coffee and Caffinary. Got more questions? Share them in the comments and we'll get right down to them!
Video edited and voiceover by the lovely
Trying new coffees shouldn’t feel like a ₹800 commitment. ☕️
That’s why we made 50g Starter Pack, just enough to explore without the guilt or leftovers 🙇
Each 50g bag = 3 to 5 cups = a full week to decide if you actually like that coffee before buying 250g. 💯
Perfect if you’re:
• Curious about trying new origins
• Unsure what to order next
• Or just want a tiny pack that fits perfectly in your travel kit ✈️
📌 Save this post for your next coffee haul
🔗 Link in bio to start small & discover your new favorite within budget
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