Humari Rasoi

Red velvet cake

Black forest cake

Shahi Tukade

Methi matar malai

BAKED VEGETABLE

100 gms French beans
2 capsicum
1 cup boiled Sweet corns
1 bunch spinach chopped
1 boiled patato
1/2 cup boiled macaroni
1 cup peas
100 grm paneer
6,7 garlic cloves
2 green chillis
Salt to taste
1/2 tsp black paper pdr
2 cup white sauce
1/2 tsp chilli sauce
1tsp tomato ketchup
1 cup grated processed cheese
Oil

Method:-
IN kadhai heat oil add chopped garlic & green chillies. Add onions saute till transparent. Add chopped French beens saute for a minute then add capsicum saute add corns all veggies & Marconi.Add red chilli pdr salt paper, chilli sauce & tomato ketchup and. Saute well till water evaporates. Put the above in to a backing dish and pour the white sauce over the vegetables spread grated chees on the white sauce and for flavor sprinkle tittle chilli pdr. place into an oven and back at 170 180 c for 30 to 40 min.
Then ready to serve with garlic bread.

Vegetable cutlets

Tutti fruity with chocolate

Saare fruits jo bhi aapko pasand ho like apple banana orange graphs pomegranate mengo etc unhe achche se dho k cut kare. Ek bartan mai thoda doodh le usmai shakkar dale or sare fruits dale upar se fresh cream dale or halke haath se milaye or chill karne rakhe
Presentation ke liye kaanch k glass ko freez mai rakhe 15 min k liye baad mai nikal k uspar chocolate syrup ya jo flever aap ko pasand ho uska syrup ki layer banaye fir fruit crem dale fir icecream ki layer lagaye fir fruits ki layer lagaye ese kare or last mai fruitcream ki layer banayr or cherry k sath served kare

Rasmalai

Oil free pindi chole masala