Go Satvik

Sprouts can be eaten tastefully and enjoyably

Episode one features - recipe by the very talented .plate

To Try her recipe the Satvik way you can replace onion and garlic by ginger and green chilli.

Try to keep the ghee raw so better to bring the paratha down and then apply like you would do in a roti.
Every interesting recipe on the internet can be made Satvik

Let’s try this one and together leat’s go Satvik!

Recipe Credit -

Make these magical flavor cubes and instantly level up your summer drinks

We add double the mint a and half the coriander for a more summery minty flavour profile.
We use these for lemonade, Chach, Kokam drinks, Raw mango drinks, watermelon juice and a lot more

Try this and together let’s Go Satvik!

Recipe Credit

Thanks for the perfect Sindhi curry recipe

Adding drumsticks while boiling is a must.

Adding brinjal, ladyfingers and potatoes after tossing in oil id also important as they combine to form the flavour structure of this unique curry.

Other vegetables are optional and changeable, try using bottle gourd, pumpkin and other seasonal vegetables for variations

Add these quick cooking vegetables later in the curry as they will need less cooking time.

Try this and together let’s go Satvik.

Recipe credit - Thanks Meghna for another masterpiece

Click on recipe like below go Satvik (Instagram) to see the original recipe

Let’s make food at home with recipes like this as it is quick, healthy and delicious

Make this in 10 mins and avoid eating outside this summer season

Simple recipes are most useful

- Use Chach straight to save time
- Replace onion with carrots, cabbage, capsicums or Bottle gourd for a Satvik Version
- add ginger green chilli in tadka
- Add coriander towards the end to retain freshness

All in one seasoning for West Indian flavours

Use for Pulao, Sandwiches, parathas, Dabeli, poha and a lot more….

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Or check the bio

Seasoning, Indian flavours, sandwich, tawa pulao, Frankie, Dabeli, Poha

Extra oil in the Sabji?
This simple physics backed hack is a life saver. We have used it several times in our cloud kitchen and it has always helped.

2 points to remember
- Use a deep vessel
- Rest in this condition for 15-20 mins

South India inspired Seasoning for more than 15-20 dishes
Just add salt and Use for uttapam, stuffed idlis, Appe sprinkle, dosa stuffings, vegetable idlis, in place of rasam power in rasam, in place of sambhar masala in sambhar, in place of Podi powder for Podi dosa and idli! There can be hundreds of more ways to use it get creative and send us of how you used this versatile south inspired seasoning!

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Ever wondered what Dakshin can be used for ?

Dakshin is a desi Indian seasoning which can make your life easy and reduce time while cooking - How ?



Do you love South Indian food?