Cafe Mool

Flaky layers, bold flavours, and the joy of building something entirely your own. 🥐✨

Join us for an intimate, hands-on croissant experience curated by Tanisi Bhatt & Shashank Singh — a collaboration between Café Mool and Whisk & Knead Bakery, where fresh butter croissants become your canvas.

We’ll be laying out a beautifully curated spread of house-made dips, whipped cream cheese, tropical fruits, seasonal purées, fresh herbs, pesto, Nepali achaar, kacha aam kachumber, infused honeys, savoury spreads, and unexpected flavour pairings designed to celebrate creativity, texture, and summer produce at its best.

Every element is made fresh, thoughtfully paired, and crafted to let you explore the art of sweet, savoury, spicy, tangy, and indulgent combinations layered into warm, buttery croissants straight from the ovens of Whisk & Knead.

This is more than a tasting table.
It’s a slow afternoon of food styling, flavour storytelling, conversation, and community. Where guests can experiment, assemble, plate, and discover their own perfect croissant.

A celebration of craft, collaboration, and playful dining — rooted in the spirit of Café Mool and brought to life with Whisk & Knead.

Join us for an immersive summer workshop centred around the art of creating vibrant, exotic salads that celebrate seasonality, texture and thoughtful flavour pairings.

Together, we’ll explore fruits, fresh herbs, artisanal preserves, organic grains and beautifully balanced dressings while learning how to compose salads that feel refined, nourishing and deeply flavourful. From layering acidity and sweetness to building texture, colour and visual composition, this experience is designed to transform simple ingredients into elevated seasonal plates.

Expect hands-on salad making, creative plating, slow-crafted ingredients and an afternoon inspired by conscious cooking and ingredient-led dining. Book your slots now❤️

An edible colour palette in the making. Small-batch preserves, layered flavours and slow prep for our Summer Salads Workshop.

From our very first tasting table with Majic Jar to now — we’re slowing things down and diving deeper into flavour 🌿✨

This time, we invite you into a more intimate, hands-on experience with Café Mool × Majic Jar — a thoughtfully curated Summer Salads Workshop.

Expect vibrant seasonal produce, artisanal preserves, organic grains, beautiful bakes and the art of creating refined, flavour-forward salads from scratch. A slow afternoon of creativity, conscious ingredients and meaningful pairings.

📍 Café Mool
📅 23rd May
⏰ 4–7 PM

Limited seats only. 1600/- pp

An afternoon of thoughtful flavours, creative plating and seasonal abundance 🌿✨

Join us for an intimate hands-on Summer Salads Workshop by Café Mool × Majic Jar.

Together, we’ll explore vibrant produce, artisanal preserves, organic grains and refined flavour pairings while creating beautifully balanced salads from scratch. From dressings and textures to plating and pairing, every element is designed to celebrate conscious, ingredient-led dining.

Expect slow food, beautiful bakes, exotic beverages and a creatively curated culinary experience.

📍 Café Mool
📅 23rd May
⏰ 4–7 PM

Limited seats available.Book your slot now!

📍 Café Mool
23 May, Saturday · 4 PM onwards

You are invited!

A slow afternoon devoted to the beauty of seasonal ingredients.

Join Café Mool and Majic Jar for a beautifully curated culinary workshop led by Tanisi, Anirban and Priyamvada where handcrafted preserves, organic grains and peak-season produce come together in thoughtfully composed summer salads.

From delicate dressings and layered textures to intuitive flavour pairing and artistic plating, this experience is designed as an intimate gathering for those drawn to conscious food, refined simplicity and ingredient-led dining.

Guests will be guided through an interactive, hands-on experience where they’ll compose and plate their own seasonal salads using thoughtfully sourced ingredients, artisanal preserves from Majic Jar and organic grains.

From building flavour profiles and experimenting with textures to creating dressings and elevated pairings, each guest will explore the process of crafting beautifully balanced salads in an intimate and creatively curated setting.

With Love,
Cafe Mool

Please dm to RSVP
*1600/- pp*

Our house special Turkish Eggs — laid over silky house-made hummus, doused in Spanish evoo, finished with our homemade Nepali achaar and a sprinkle of kalonji seeds.

Creamy, spicy, rich in protein, perfect for a slow Sunday brunch.

Apple and cinnamon — a classic pairing.
Now transformed into something refreshing. ✨

Our apple spiced iced tea infused with .jar apple cinnamon jam.

Exclusively served at tomorrow’s Café Mool pairing experience.