Chef Janak

Cook, Connect & Create Memories”

We had the pleasure of hosting an interactive cooking session with our guests.

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Always-favourite Pad-Thai 🍝.

An exquisite Easter Sunday buffet crafted to bring together taste, tradition, and celebration.

#2026

Bali Ayam Bakar) is an Indonesian grilled chicken dish marinated in aromatic spices like turmeric, lemongrass, and galangal, then often finished over charcoal for a smoky flavour. Served with aromatic rice.
Chef Janak

Crispy cup nori filled with spicy salmon tartare.

Crispy nori cups delicately shaped and fried to perfection, filled with a bold and flavorful spicy salmon tartare. Each bite delivers a satisfying crunch followed by the rich, buttery texture of fresh salmon, elevated with a subtle kick of spice and a hint of umami. A perfect balance of crisp, creamy, and zesty flavors in an elegant, bite-sized creation.

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An incredible moment 😍 to be on the same platform with the iconic legendary master ✨chef — a memory to cherish forever.

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Happy Birthday, Dear my 💕. Thank you for bringing so much happiness, care, and love into my life. You make every day brighter. I pray that your life is always full of joy and blessings. 🎂💖🎉.

Flavors of Asia on One Table 🌏