Chef Arjun

I AM NOT THERE YET !!! BUT I AM EVERYDAY ONE STEP CLOSER TO WHERE I WANT TO BE.
Dont worry about being Successful or famous, just take one day at a time and give your best and hard work towards achieving the present goal, rest will follow. Remember great learnings come from mistakes and never cry over the past mistakes it's gone, don't stress about the future it's not come yet make the best in present and rest will take care of itself.

I was just thinking, why I am not creating content then I realised that I am feeling so lazy now days.
Now I am starting again creating content. My Things.Always Difrent
Writing by ME 👨‍🍳👩‍🍳

Picture don't do justice...but this is something new on upcoming new menu... our
LAMB SHANK BIRYANI
lf with lots of accompaniments.. for take away also... super yum & satisfying .
an aromatic Indian twist on a roast lamb served with Indian basanti rice
Subtle | Texture |Full on flavour

hummus topped aromatic lamb mince with roasted pine nuts . a starter or a small meal . this is a show stopper hummus . my favorite Middle Eastern starters and your ?
who else love hummus tell me a comment section !!!!!!!!
And one more request please stay Helthy and stay safe for carona👏

Your food is your expression. Looking at this photo makes me happy from heart . New sushi menu launching bang is on..
It's a moment that every chef looks forward to emotionally and focuses on it as a dream !!!!!!!!!!!
😊😘✌🎓🍴🍽🔪

*time

Can you guess what the name of this exotic fruit is? We'll give you a hint: you can find this in Thailand, Vietnam, and other parts of Southeast Asia!⁠
🎥:

When 👱‍♂️customers is eating a 🍝meal ordered extra 👅spicy . After that everyone 💂‍♂️chef the view of👀 seeing something like this ...👀

I thank each and every one of you for your lovely ‪‎birthday wishes and for loving me. All of your wishes and blessings mean a lot to me! [Smiley emoticon] Sorry, I was busy so I wasn't able to reply to the calls and messages from my friends and some close ones. I hope you guys don’t mind. I thank my besties for being around me. I love you guys for making my birthday such a wonderful and a memorable day of my life. Thanks for making me feel special and for being a special part of my life. Love you all, I so feel humble! Stay blessed.

One of the most important jobs in the kitchen cleaning after a house full dineer servies..

They're called pisyu loon (ground salt, in Garhwali and Kumaoni), and are typically made in flavours of mint, ginger, coriander, garlic, cumin and three types of chilli (yellow, red and green). In the Pahadi cuisine of Uttarakhand, making these salts is a vital skill..

"A recipe has no soul. You, as the cook, must bring soul to the recipe." -
Live. Love. Laugh.
RAGI _PAPDI _CHAT 🔥🔪