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Bringing authentic flavors via Chef Pin app.
5000 Home Chefs/Bakers in Delhi NCR, Mumbai, Bengaluru. Pop-ups at 5-star hotels. Chef Pin Studio for creators.
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Some recipes travel farther than distances. They carry memories, traditions, and stories along the way. ❤️
Chef Rashna Morena is bringing the rich flavours of Parsi cuisine from her hometown Surat to Bengaluru, with dishes and recipes shaped by years of passion, legacy, and love for food.
Join us for this special and experience a table filled with comforting classics, heirloom recipes, and flavours that have been passed down through generations.
📍 The Leela Bhartiya City, Bengaluru
📅 21st – 24th May
We can’t wait to host you. ✨
15/05/2026
A Parsi table is never just about food. It’s warmth, stories, tradition, and that feeling of being fed with love. ❤️
Chef Rashna Morena brings recipes and flavours from her hometown Mumbai to Bengaluru for this special , serving comforting heirloom dishes like berry pulao, jardaloo chicken, and classic Parsi favourites that carry generations of memories in every bite.
Join us for an intimate culinary experience celebrating authentic Parsi cuisine, heartfelt hospitality, and food that stays with you long after the meal ends. ✨
📍 The Leela Bhartiya City, Bengaluru
📅 21st – 24th May
Reserve your seat now. We’d love to host you. 🍽️
Some recipes are passed down like heirlooms ❤️
Chef Dania Farooqui brings the rich legacy of Baoni Cuisine to this special , with dishes rooted in heritage, slow cooking, and generations of tradition. From silbatte pe peesa hua Shami Kebab to the delicate Rogli Tikki, every dish carries the warmth of a Bawarchi Khana and the memories of home.
Join us for an unforgettable Awadhi and Baoni dining experience filled with stories, nostalgia, and soulful flavours. ✨
📍 Fairmont Mumbai
📅 14th – 17th May
Reserve your seat now. We’d love to host you. 🍽️
11/05/2026
The rich and soulful flavours of Baoni Cuisine are coming to Mumbai ❤️✨
Join Specialty Chef Dania Farooqui as she brings the royal culinary traditions of Awadh and Baoni heritage to this special at Fairmont Mumbai. From recipes rooted in family kitchens to dishes filled with nostalgia and authenticity, this is a celebration of slow cooking, culture, and timeless flavours.
Indulge in delicacies like Qeema Samosas, Shami Kebabs with Roghini Tikiya, aromatic Mutton Biryani, Mughlai Mutton Korma, and Qewami Sewai, each prepared with the warmth and richness of home-cooked food. 🍽️
📍 Fairmont Mumbai
📅 14th – 17th May
Come experience the warmth of Baoni Cuisine and reserve your seat now.
📞 +91 2269332222
Some food memories stay with us forever, especially the ones made by our mothers ❤️
Chef Rummy Nagpal shares a simple thought we all connect with, that maa ke haath ka khana is never just about food. It’s about warmth, comfort, care, and memories that stay with us no matter where life takes us.
This Mother’s Day, join us for a special celebrating those flavours, stories, and emotions that feel like home. 🍽️✨
📍 Tamra, Shangri-La Eros New Delhi
📅 8th – 10th May
📞 Reserve your table:
+91 11 4119 1010 | +91 95997 87836
No matter how many places we travel to or how many restaurants we try, our favourite food somehow always comes back to maa ke haath ka khana ❤️
This Mother’s Day Weekend, Chef Rekha Raghavan brings the warmth of Kerala’s home kitchens to the table with flavours inspired by memories, tradition, and the food she grew up with. From the backwaters to the Malabar region, each day brings a different side of Kerala to your plate.
Join us for this special at Hyatt Regency Chandigarh from 8th – 10th May and celebrate Mother’s Day Weekend over food that feels comforting, familiar, and full of heart. 🌿🍽️
📞 Reserve your table:
+91 7087231312
Come for the flavours. Stay for the memories.
Some food memories never leave you, especially the ones made by our mothers. ❤️
This Mother’s Day, Chef Rummy Nagpal brings the warmth of Amritsari kitchens to Delhi with dishes that carry stories, tradition, and the comfort of home. From soulful Punjabi flavours to recipes rooted in family memories, every plate is a celebration of maa ke haath ka khana.
Join us for Virsa, a Punjabi Culinary Affair, special at Tamra, Shangri-La Eros New Delhi, from 8th – 10th May, and celebrate Mother’s Day over food that feels like home. 🌼🍽️
📞 Reserve your table:
+91 11 4119 1010 | +91 95997 87836
Come hungry, bring your stories, and celebrate with us.
02/05/2026
Bold, rooted, and straight from the heart of Punjab ❤️
Chef Rummy Nagpal brings together flavours that feel like home, from rich Bhunna Gosht and Kali Mirchi Lehsuni Chops to comforting Saag Makki di Rotti, Satpuda, Kheer, and more. Every dish carries warmth, nostalgia, and that unmistakable Punjabi soul.
Join us for Virsa- A Punjabi Culiary Affair, special at Tamra, Shangri-La Eros New Delhi, from 8th – 10th May, and celebrate food, memories, and Mother’s Day the way it’s meant to be.
📞 Reserve your table:
+91 11 4119 1010 | +91 95997 87836
Come for the food, stay for the stories. 🍽️✨
02/05/2026
Bold, rooted, and straight from the heart of Punjab ❤️
Chef Rummy Nagpal brings together flavours that feel like home, from rich Bhunna Gosht and Kali Mirchi Lehsuni Chops to comforting Saag Makki di Rotti, Satpuda, Kheer, and more. Every dish carries warmth, nostalgia, and that unmistakable Punjabi soul.
Join us for Virsa Punjabi Collective, a special at Tamra, Shangri-La Eros New Delhi, from 8th – 10th May, and celebrate food, memories, and Mother’s Day the way it’s meant to be.
📞 Reserve your table:
+91 11 4119 1010 | +91 95997 87836
Come for the food, stay for the stories. 🍽️✨
29/04/2026
Experience the warmth, nostalgia and bold flavours of Kerala with Amma’s Kitchen – A Kerala Feast by Specialty Chef Rekha Raghavan 🌿🍽️
From the rich Malabar Mutton Curry and perfectly spiced Mutton Pepper Fry to comforting Vegetable Stew and the indulgent sweetness of Sharkara Payasam, every dish feels like it’s come straight from an Amma’s kitchen.
Join us for this soulful at Hyatt Regency Chandigarh from 8th – 10th May and savour flavours that are simple, honest and full of heart.
Reserve your table
(kerala cuisine, malabar curry, pepper fry, traditional indian food, home style cooking, regional flavours, authentic recipes, comfort food, south indian cuisine, chef pin experiences)
25/04/2026
You don’t just eat rice in India.
You inherit a way of eating it.
Mixed, paired, layered, offered, fermented- every home does it their own way, and swears by it.
How is rice eaten where you come from?
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