Sublime Goa

Friends and friends of friends are all welcome!

Christmas at Sublime, Assagao is a quiet celebration of flavour, craft, and togetherness.
A thoughtfully curated festive menu where elegance meets indulgence—designed to be shared, savoured, and remembered.

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Golden threads of saffron folded into silk-soft arancini.
Parmesan melts into comfort, prosciutto whispers salt,
aioli lingers like a slow sunset over Assagaon.
A small bite, deeply indulgent — meant to be savoured, not rushed.

At Sublime, where quiet luxury lives on the plate.

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Warm spiced apples wrapped in golden filo.
Fresh berries for brightness.
Mint to cleanse the finish.

Have it just as it is — or make it indulgent with ice cream on the side.
Dessert, your way. Sublime always.

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Tides of Gold
Diver Scallops · Butternut Squash · Jaggery

Golden diver scallops meet the quiet sweetness of jaggery,
resting on slow-roasted butternut —
a dish that tastes like warm light, coastal tides,
and festive evenings meant to linger.
A seasonal indulgence, fleeting and beautiful,
served only when the moment feels right.

Now on special for the festive season
at Sublime, Assagao.

Fire-kissed simplicity, layered with depth.
Grilled eggplant with creamy tahini, bright pomegranate, and fresh mint—where smoke, sweetness, and freshness meet on the plate.

A bowl of colours, textures, and quiet indulgence.
Fresh berries, silky pistachio, and a pop of quinoa — crafted with the Sublime touch.

A bite of the sea, a burst of flavour. Fried Calamari done the Sublime way — light, zesty, and utterly addictive. 🌿🦑