Local Oink

A Happy New Year from Local Oink!
Wishing you and your family a very joyful and prosperous New Year!

As we welcome 2026, the team at Local Oink expresses our deepest gratitude for your continued support and for letting us be a part of your memorable moments.

May the coming year be filled with the rich flavors of new adventures, the warmth of shared laughter, and the cozy comfort of home-style meals. We look forward to serving you the best of authentic ethnic dishes, from our popular Naga smoked pork with bamboo shoot to our delicious Assamese pork thalis, in our inviting ambiance.

Cheers to a fresh start and endless possibilities! We can’t wait to see you soon.

Warm wishes,
Team Local Oink

Slow-simmered herbs and stock rising in a fragrant cloud, and the silent moment of peace before the first spoonful.

What’s your go-to winter soup? Share your comfort food confessions below!

Despite its name, which literally translates to “butter cream,” it is a delicate, air-like foam made from churned milk cream. It is characterized by its exceptionally light, cloud-like texture that melts almost instantly in the mouth.

Milk is boiled, mixed with fresh cream, and then left out overnight under the open sky to absorb the winter dew. This dew-exposed milk is then hand-churned for hours in the morning until it achieves its distinctive airy foam consistency.

You eat lot of food in your lifetime but there are few that stays with you forever and this is one that I will carry in my heart even without being a mutton lover.

Kulcha Nihari.

My first visit to Lucknow and I must say the city has so much to offer for a culinary enthusiast.

What amazed me that most of places offerings were simple home recipe. A simple breaks fast dish but see how it turned to million dollar business. People from the locality, travellers like us everyone queuing up for one serving.

One must visit if you want to see it for yourself how a city marked its name in the globe with their gastronomy offerings.