Cooking_with_li
Share
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cooking_with_li, Chef, Dimapur.
17/10/2025
“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.” - Louise Fresco
13/10/2025
Leg of lamb roast.
Marinade ingredients:
🧄 Minced garlic
🌱Dried oregano
🌿Dried rosemary
🫒 Evoo
💛 Dijon mustard
🧂Black pepper
🍋 Lemon juice
🌶️ My Naga spice blend (which will be available soon)😉
Instructions:
Make cuts in your meat
Slather the marinade evenly
Marinate overnight or at least 4 hours
Cover with foil
In a pre heated oven, cook at 180c for 2 hours
Remove the foil & cook uncovered at 220c for 30 minutes
Please let it rest for 15-20 minutes before carving.
Enjoy with your fav. accompaniments.
Click here to claim your Sponsored Listing.