RIPA - Reinforce Intellectual Property Association

The Bodo Serja, commonly known as Serja, is a traditional four-stringed bowed musical instrument cherished by the indigenous Bodo community of Assam, India. Closely resembling the violin, this chordophone is an essential emblem of Bodo cultural identity and artistry.

The Serja’s deep and soulful tones are heard during various community celebrations. It plays a central role in festivals such as Bwisagu and Domasi.

Bodo Ondla is a cherished traditional gravy dish native to the indigenous Bodo tribe of Assam, India. Unlike the oil-rich gravies common in Indian cuisine, Ondla features a wholesome base made from finely ground rice powder. The dish is highly adaptable, often cooked with tender bamboo shoots and also paired with chicken, pork, fresh fish, or crab.

Napham is a cherished fermented fish delicacy of the Bodo people, celebrated for its unique flavors and cultural significance. Traditionally consumed as a condiment or gravy with rice, Napham stands out as an essential part of Bodo cuisine.

The dish is prepared using small dried fish, tender arum shoots, hollow bamboo cylinders, clay paste, and straw, reflecting the resourcefulness and culinary wisdom passed down through generations.

Bodo Maibra Jou Bidwi is a traditional, fermented rice beer deeply cherished by the Bodo community of Assam, India. Crafted by fermenting half-cooked rice (Mairong) with a unique local starter yeast called Amao, this beverage holds a special place in Bodo culture. Its preparation and sharing reflect generations of indigenous knowledge and ritualistic practices, making it more than just a drink.

𝗕𝗼𝗱𝗼 𝗞𝗵𝗮𝗿𝗱𝘄𝗶 is a traditional 𝗮𝗹𝗸𝗮𝗹𝗶𝗻𝗲 𝗹𝗶𝗾𝘂𝗶𝗱 𝗳𝗼𝗼𝗱 𝗮𝗱𝗱𝗶𝘁𝗶𝘃𝗲 central to the cuisine of the Bodo community in Assam, India. Renowned for its organic, 𝗮𝗿𝘁𝗶𝘀𝗮𝗻𝗮𝗹 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴, Khardwi imparts a distinct 𝘀𝗺𝗼𝗸𝘆 𝗳𝗹𝗮𝘃𝗼𝗿 to local gravies and curries, functioning much like standard cooking soda but with a deeper, more complex taste.

Beyond culinary uses, Khardwi serves as a traditional 𝗳𝗼𝗹𝗸 𝗿𝗲𝗺𝗲𝗱𝘆, reputed to soothe minor stomach ailments, 𝗿𝗲𝗱𝘂𝗰𝗲 𝗶𝗻𝗳𝗹𝗮𝗺𝗺𝗮𝘁𝗶𝗼𝗻, and 𝗺𝗮𝗻𝗮𝗴𝗲 𝗴𝗮𝘀𝘁𝗿𝗶𝗰 𝗱𝗶𝘀𝗰𝗼𝗺𝗳𝗼𝗿𝘁 within the community.

Bodo Kham is a traditional, two-headed cylindrical drum integral to the cultural identity of the Bodo community in Assam, India. Skillfully handcrafted from local woods such as jackfruit or mango and covered with animal skin, the Kham is prized for its deep, resonant sound and sturdy construction

The Kham plays a vital role in ceremonies like Kherai Puja and Garja Puja. It also provides the energetic pulse for traditional dances, including the famous Bagurumba dance performed during the Bwisagu (Spring) festival.

Keradapini is a wild edible species endemic to the Bodoland region of Assam, India. This unique crop is traditionally cultivated and harvested by the Bodo tribe, who have passed down sustainable farming techniques through generations. The plant is renowned for its adaptability to local conditions and plays an integral role in the region’s agricultural biodiversity.

The Bodo Gongona is a unique traditional musical instrument originating from the Bodo tribe of Assam. Known for its expert craftsmanship, the Gongona is made from carefully selected seasoned bamboo, ensuring both durability and resonance. The instrument is recognized as an important element of Assam's vibrant musical traditions and is a staple of Bodo folk performances and Bihu dances.

The Bodo Gongona is a unique traditional musical instrument originating from the Bodo tribe of Assam. This bamboo jaw harp is celebrated for its distinctive sound and deep cultural significance within Bodo communities.

Known for its expert craftsmanship, the Gongona is made from carefully selected seasoned bamboo, ensuring both durability and resonance. The instrument is recognized as an important element of Assam's vibrant musical traditions and is a staple of Bodo folk performances and Bihu dances.

An 𝗶𝗻𝘃𝗮𝘀𝗶𝘃𝗲 𝗽𝗹𝗮𝗻𝘁 becomes an everyday essential; 𝗔𝘀𝘀𝗮𝗺’𝘀 𝗣𝗮𝗻𝗶 𝗠𝗮𝘁𝗲𝗸𝗮 𝗖𝗿𝗮𝗳𝘁 is an inspiring story of transformation.

The 𝘄𝗮𝘁𝗲𝗿 𝗵𝘆𝗮𝗰𝗶𝗻𝘁𝗵 𝗽𝗹𝗮𝗻𝘁 (𝘗𝘢𝘯𝘪 𝘔𝘢𝘵𝘦𝘬𝘢) has long posed a threat to Assam’s wetlands and aquatic life, choking waterways and disrupting local ecosystems. Artisans have responded by harnessing this challenge, collecting and drying Pani Mateka stems to craft a range of 𝗲𝗰𝗼-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀.

craft