Amitgasm

Hot Shot🍗Biryani: Ingredients & Recipe Below:-Ingredients:-
- 1 Kg Chicken
-1.5 Tbsp Cumin Seeds
- 1 Tbsp Stone Flower
- 1 Tbsp Black Peppercorns
- 6 Coves
- 8 Green Cardamom
- 4.5 Inch Cinnamon Sticks
- 1.5 Tbsp Dry Rose Petals
- 1 Lemon Juice
- 200 Grams Curd
- 8 Crispy Fried Brown Onions
- 8 Green Chillies
- Mint & Coriander Leaves
- 5 Tbsp Oil
- 5 Tbsp Ghee
- 2 Tbsp Salt
- 1 Tbsp Red Chilli Posted
- 1 Tbsp Coriander Powder
- 1 Tsp Kashmiri Red Chilli Powder
- 1/2 Tsp Fennel Powder
- 2 Tbsp Ginger-Garlic Paste
- 3 Bay Leaves
- 700 Grams Basmati Rice
- 2 Star Anise
- 2 Black Cardamom
- Saffron

Pakistani Murgh Musallam : Ingredients & Recipe Below: -
Ingredients: -
-1 Kg Whole Chicken
- 200 Grams Minced Chicken
- 2 Boiled Eggs
- 1 Lemon Juice
- 200 Grams Curd
- 2.5 Tbsp Roasted Crushed Kasoori Methi
- 1.25 Tbsp Salt
-1.25 Tbsp Red Chilli Powder
- 1 Tbsp Cumin Powder
- 0.5 Tbsp Black Pepper Powder
- 1.25 Tbsp Garam Masala Powder
- 0.5 Tbsp Kashmiri Red Chilli Powder
-1.5 Tbsp Ginger-Garlic Paste
- 4 Tomatoes
- 10 Garlic Cloves
- 2 Inch Ginger
- 2 Strings of Curry Leaves
- 7 Green Chillies
- 6 Soaked Kashmiri Red Chillies
- Handful of Coriander Leaves
- Handful of Mint Leaves
- 2 Tbsp Poppy Seeds
- 1 Bav leaf
- 2 Inch Cinnamon
- 2 Green Cardamom
- 2 Cloves
- Half mace
- 6 Onions

Naveen Murgh:- Ingredients & Recipe below:
Ingredients: -
- 1 Kg Chicken
- 1.5 Tsp Cumin Seeds
- 1 Tbsp Coriander Seeds
- 1 Tsp Black Peppercorns
- 200 Grams Curd
- 1 Tbsp Salt
- 1 Tbsp Red Chilli Powder
- 12 to 15 Cashew Nuts
-2 Tomatoes
- 1 Bay Leaf
- 1 Tbsp Stone Flower
- 2 Inch Cinnamon Stick
- 4 Green Cardamom
- 5 Cloves
- 6 to 8 Kashmiri Red Chillies
- 7 Tbsp Oil
- 6 Onions
- 2 Tbsp Ginger-Garlic Paste
- Coriander Leaves

Kangaroo Mutton Curry: - Ingredients & Recipe below:
Ingredients: -
- 1 Kg Mutton
- 8 to 9 Onions
- 18 Cloves of Garlic
- 2 Inches Ginger
- 1 String of Curry Leaves
- Half Tsp Carom Seeds
- 6 to 7 Tbsp Mustard Oil
- 3 to 4 Dr Red Chillies
- 1 Bay leaf
- 2 Green Cardamom
- 2.5 Inches Cinnamon Stick
- 1 Mace
- 5 Cloves
- 2 Black Cardamom
- 1/4th Nutmeg
- 1 Tbsp Salt
- 1 Tbsp Red Chilli Powder
-1 Tsp Turmeric
- 1 Tbsp Coriander Powder
- 3/4th Tbsp Black Pepper Powder
- 3/4th Tbsp Cumin Powder
- 1 Tbsp Garam Masala Powder
- Chopped Coriander Leaves
- 1 Tbsp Ghee
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Sarvagun Sampanna Mutton Recipe

Ingredients:-
1.) Mutton 1 kg
2.) Salt 1 tbsp
3.) Red Chilli Powder 1 tbsp
4.) Haldi 1 tsp
5.) Kachri Powder 1 tsp (Optional)
6.) Dry Ginger Powder 1 tsp
7.) Roasted Crushed Kasoori Methi 1 tbsp
8.) Ginger-Garlic Paste 2 tbsp
9. Curd 200 grams
10.) Oil for frying
11.) Onions 7
12.) Stone Flower 1 tbsp
13.) Star Anise 1
14.) Nigella Seeds Half tsp
15.) Black Cardamom 2
16. Cumin Seeds 1 tbsp
17.) Black Peppercorns 1 tbsp
18.) Chana Dal 1.5 tbsp
19.) Coriander Seeds 1.5 tbsp
20.) Fennel Seeds 1 tsp
21.) Mustard Seeds 1 tsp
22.) Mace 1
23.) Carom Seeds Half tsp
24.) Bay leaves 2
25.) Cinnamon Stick 2.5 Inch
26.) Nutmeg 1/4th
27.) Cloves 6
28.) Green Cardamom 4
29.) Kashmiri Chillies 6
30.) Coriander stems & leaves.