Orgafoodcoimbatore

52 weeks Bamboo rice, a rare grain from flowering bamboo, is a nutrient-dense, gluten-free, and low-GI food with significant health benefits. It is rich in protein, fiber, B-vitamins, and phosphorus, promoting improved digestion, stronger bones, lower cholesterol, and better blood sugar control. It also boosts energy, supports cognitive health, and can reduce joint pain

52 weeks Castor oil is a versatile, nutrient-rich vegetable oil used for skin hydration, hair growth, and as a potent natural laxative. High in ricinoleic acid, it offers anti-inflammatory and antimicrobial properties that help soothe skin, heal wounds, and potentially reduce joint pain.

52 weeks Cooking with coconut oil helps the body absorbthe medium chain triglyceride (MCT) fats it needs. The lauric acid in it strengthens the immune system and fights bacteria. It provides great flavor and health benefits to cooking.

52 weeks Sprouted ragi flour is a highly nutritious, gluten-free, and easily digestible superfood made by germinating finger millet. It is packed with calcium, iron, and fiber, and the sprouting process enhances nutrient absorption while reducing anti-nutrients. It promotes bone health, helps manage diabetes, aids digestion, and is excellent for baby food and pregnancy

52 weeks Extra virgin coconut oil (EVCO) is a nutrient-rich, cold-pressed oil offering significant health, skin, and hair benefits due to high medium-chain triglycerides (MCTs) and lauric acid. It boosts energy and metabolism, promotes heart health, aids digestion, and serves as an effective natural moisturizer, antimicrobial agent for acne, and deep-conditioning hair treatment

52 weeks Mustard oil, or sarson ka tel, is a pungent, aromatic vegetable oil extracted from mustard seeds, widely used in Indian cooking for its high smoke point and health benefits. It is rich in monounsaturated fats (MUFA) and omega-3/6 fatty acids, promoting heart health, digestion, and immunity. Cold-pressed (kachi ghani) is preferred for cooking, while its antibacterial properties make it popular for skin and hair care

52 weeks Extra virgin olive oil (EVOO) is a nutrient-dense, cold-pressed oil packed with heart-healthy monounsaturated fats (mainly oleic acid), antioxidants, and polyphenols. Regular consumption reduces chronic inflammation, lowers "bad" LDL cholesterol, supports cardiovascular health, and may reduce the risk of cancer, stroke, and cognitive decline