FIVEx Foods

Wood Fired Oven: A long and steady 🔥 🔥 Around 7 hours of burn, brings the dome from 100 to around 500 degrees celsius. By then the black soot stuck on the dome and surface of the oven are completely burnt to ashes! The ashes are raked out and the hearth mopped clean. The oven is closed and left to equalise the soaked heat for about 24 hours. The next day, the oven is ready at about 245 c; the temperature to bake batches of breads and then, cakes and cookies as the temperature of the oven falls.

Sourdough bread, anytime snack or meal. A spread of butter is all what is needed. Add some jaggery / honey / bananas for a variety 😊

WhatsApp 9500542986 to pre-order and delivered in Coimbatore.

100% whole wheat sourdough seeded loaf. Made with stone milled flour from organically grown Emmer whole wheat. cucumber, sunflower, pumpkin & watermelon seeds. WhatsApp 95005 42986 to pre-order your breads and more information. We home deliver within Coimbatore city and also courier to addresses where next day delivery is available.

An Excuse for having a Big Bowl of Boiled Vegetables Soup - Toasted or plain whole wheat sourdough breads as a side. 2/3rd portion of the meal is a bunch of mixed vegetables! Nutritious and filling.

WhatsApp 9500542986 for more information and place your order for whole wheat sourdough breads in Coimbatore.

Anytime snack! 😋 Butter spread of your choice with our sweet seeded whole wheat sourdough bread.

Make your own butter / nut butter, optionally sprinkle some fine ground black pepper to make a filling snack or a meal.

Sourdough breads made with organically grown Emmer wheat flour milled in-house. Mildly sweetened with organic jaggery, cucumber, pumpkin, sunflower & watermelon seeds.

Whatsapp 95005 42986 to order our 100% whole wheat sourdough breads. Delivered within Coimbatore city and couriered to cities where next day delivery is available.

“make the recipe your own” - Got to understand what that meant.. Been baking sourdough breads for a few years and now have “made the recipe my own” to make sourdough breads the way i wanted it to be - as little tangy / sour profile as possible, soft crumb and a decent oven spring. No other additions. That means only 3 Ingredients; Flour, Water & Salt.

100% whole wheat bread ✅
Ancient grain ✅
Organically grown ✅
Fresh flour milled in-house ✅

Ofcourse, still a long way to go.. 😊

WhatsApp 95005 42986 to order. Delivery within Coimbatore city and shipping to cities where next day delivery is available.

Open Sandwich 😋
Bread: Plain or butter toasted whole wheat sourdough bread.

Topping: Garlic, Tomato, Capsicum sautéed with any vegetable.

WhatsApp 95005 42986 your sourdough bread orders by Saturday. Delivered within Coimbatore city on Monday evenings.

Pan De Cristal.. Ciabatta Or in-between 😍 100% whole wheat.

Sourdough Leavened breads are Flavourful & Nutritious; especially the ones made with 100% whole grain flour; much different than the ones made with bread flour. Its an acquired taste in this part of the world, where breads have been known to be soft and sweet.

Whole Grain Country Loaf. Rustic, Mouthfeel, Flavourful, Nutritious, High in fibre and many more benefits of naturally leavened (sourdough) bread. Made with 💯freshly stone milled whole grain flour.

All of the grain is in the loaf. Meaning it is not only made with 100% whole wheat flour but no part of the grain is sifted out! 100% extraction flour = all of the grain is in the flour.

Breads as Best as it can be Made; as Good as it can get!

Ancient recipe – Wholesome ingredients – Flavourful - Nutritious

Ingredients: whole-wheat grain Flour - Water - Salt

Flour: Stone milled from organically grown Emmer wheat, an ancient variety. Used within 24 hours of milling, oxidation of flour is reduced as much as possible.

Process: Leavened with a natural culture (sourdough) made of just whole-wheat grain Flour and Water. The stable culture is home to 10’s of diverse species of yeast’s and Lactic acid bacteria’s.

Finally baked in the retained heat of a Wood Fired Oven.

Nutrition: Sourdough fermentation produces Natural Yeast, a good source of B Vitamins especially B12 and micronutrients. It breaks down the phytic acid in grains and makes bio-available the minerals in the wheat grain.