Kitchen Platform

South Indian Style Spicy Dal Khichdi Recipe

Ingredients

For Masala powder

Urad dal - 1 tablespoon
Black pepper - 1 teaspoon
Rice - 1 teaspoon
Cumin seeds - 1 teaspoon
Dry red chilli - 2 numbers
Grated Coconut - 1 tablespoon

For Dal Khichdi

Onion chopped - 2 medium size
Tomato chopped - 2 medium size
Brinjal chopped - 6 numbers
Sliced radish - a little
Raw Rice - 1 cup
Toor dal - 1/4 cup
Turmeric powder - 1/4 teaspoon
Kashmiri chilli powder - 1/2 tablespoon
Coriander powder - 1/2 tablespoon
Sambar powder - 2 teaspoon
Asafetida - 1/2 teaspoon
Salt - 1 teaspoon or as per taste
Curry leaves - a little
Normal water - 3.5 cups
Hot water - 1.5 cups
Prepared masala powder

For Tempering

Ghee - 2 tablespoon
Cooking oil - 2 tablespoon
Mustard - 1 tablespoon
Urad dal - 1 teaspoon
Dry red chilli - 2 numbers
Curry leaves - a little

Garlic Pepper Rice - Quick Spicy and Yummy Lunch Box Recipe

Ingredients

Cooked rice - 2 cups
Cooking oil - 4 tablespoons
Ghee - 1 tablespoon
Mustard - 1 teaspoon
Fennel seeds - 1/2 teaspoon
Dry Red Chilli - 2 numbers
Curry leaves - a little
Garlic (crushed) - 20 cloves
Onion (chopped) - 1 medium size
Tomato (chopped) - 1 medium size
Turmeric powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt - as per taste
Water - 1/2 cup
Asafetida - 1/2 teaspoon
Black pepper powder - 1 tablespoon
Coriander (chopped) - a little for garnish

Kathirikkai Sadham Recipe - Spicy Brinjal Rice

Ingredients

Cooked Rice - 2.5 cups
Cooking oil - 1/4 cup
Mustard - 1/2 teaspoon
Urad dal - 1 teaspoon
Curry leaves - a little
Garlic - 4 to 5 cloves
Chopped potatoes - 1 cup
Turmeric powder - 1/4 teaspoon
Kashmiri Chilli powder - 1 teaspoon
Kulambu Chilli powder - 1/2 teaspoon
Salt - 1 teaspoon or as per taste
Brinjal - 5 to 6 numbers

Karnataka Special Kolar Chutney For Idly and Dosa

Ingredients

Cooking oil - 4 to 5 tablespoons
Cumin seeds - 1 teaspoon
Dry red chilli - 3 to 4 numbers
Garlic - 3 to 4 cloves
Gram dal - 2 tablespoons
Roasted peanuts - 1/3 cup
Tamarind - half a lemon size
Salt - 1/2 teaspoon or as per taste
Tomato chopped - 1 medium size

For Tempering

Cooking oil - 2 to 3 tablespoon
Mustard - 1 teaspoon
Asafetida - 1/2 teaspoon
Curry leaves - a little

Ingredients

Chana dal - 200 grams (soaked for 6 hours)

For Masala paste

Cooking oil - 4 to 5 tablespoons
Coriander seeds - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Fennel seeds - 1/2 teaspoon
Cardamom - 2 pods
Bay leaf - a little
Garlic - 5 to 6 cloves
Ginger - 2 small pieces
Kasuri methi - a little
Onion Chopped - 2 medium size
Salt - 1 teaspoon or as per taste
Tomato chopped - 2 medium size

For Chana Masala Gravy

Cooking oil - 1/4 cup
Grounded masala paste
Kashmiri chilli powder - 2 teaspoon
Chilli powder - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Chopped coriander leaves - a little
Garam masala - 1/4 teaspoon
Salt - 1 teaspoon or as per taste
Water - as per desired consistency
Chana dal (soaked for 6 hours) - 200 grams

For Tampering

Cooking oil - 3 to 4 tablespoons
Ginger - a little
Green chilli slit - 2 numbers

🌿 Green Sesame Mint Chutney | Nutty, Spicy & Refreshing South Indian Style!

Give your regular chutney a fresh twist with this Green Sesame Mint Chutney (Nuvvula Pudina Pachadi) 🌿 — a flavorful blend of roasted sesame seeds, mint leaves, ginger, and red chilies, finished with a tempering of mustard seeds, curry leaves, and dried red chilies.
This chutney is the perfect side dish for idli, dosa, vada, or even hot steamed rice. It’s creamy, nutty, spicy, and refreshingly aromatic — all made with simple, wholesome ingredients.
🍳 In this video, you’ll learn:
✅ How to roast sesame seeds for rich flavor
✅ The perfect balance of spice, nuttiness, and freshness
✅ Easy tempering (tadka) tips to elevate the chutney
✨ Ingredients:
Roasted sesame seeds (Nuvvulu)
Fresh mint leaves (Pudina)
Coconut (grated)
Ginger
Red chilies (for heat and color)
Tamarind (for tang)
Curry leaves
Mustard seeds, urad dal & dry red chilies (for tempering)
Salt & oil (as needed)
🔥 Serving Suggestions:
Pairs beautifully with idli, dosa, vada, upma, or even roti!
👍 Like, Share & Subscribe for more delicious South Indian recipes every week!

Masaledaar Aloo Changezi | Rich & Spicy Mughlai Style Potato Curry | Easy Veg Curry Recipe

Madurai Style Dum Plain Briyani Recipe - Easy Dum Plain Kuska Recipe

Ingredients

For Masala Powder

Cinnamon - a little
Cloves - 15 numbers
Cardamom - 2 pods

For Briyani

Zeeraga Samba Rice - 1.5 cups
Onion sliced - 2 medium size
Green chilli slit - 1 number
Mint leaves - a handful
Coriander leaves Chopped - a handful
Ginger garlic paste - 1 tablespoon
Kashmiri Chilli powder - 1 tablespoon
Coriander powder - 1 tablespoon
Prepared masala powder
Curd - 1 tablespoon
Tomato sliced - 1 medium size
Water - 2.5 cups
Coriander leaves (chopped) - for garnish
Ghee - 1 tablespoon

🍜 Chow Mein Goals! Quick, tasty & loaded with flavor 😍🔥

Aloo Poori Recipe

Ingredients:
Wheat Flour - 2 cups
Potato - 2 boiled and grated
Suji - 2 tbsp
Green Chili - 1
Coriander leaves - a handful
Cumin seeds - 1 tsp
Sesame Seeds - 1 tsp
Salt - as per taste
Red Chili Powder - 1 tsp
Turmeric Powder - ¼ tsp
Ajwain - ½ tsp
Kasturi methi - 1/2 tsp

Easy Tomato Thokku Recipe For Idly, Dosa and Rice

Ingredients

Sesame oil - 1/2 cup
Mustard - 1/2 teaspoon
Chana dal - 1 tablespoon
Curry leaves - a little
Finely chopped onion - 3 medium size
Finely chopped tomato - 3 medium size
Sambar powder - 1 tablespoon
Kashmiri Chilli powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon or as per taste