Cookgramam

Summer, the way we remember it.

Cool, nourishing, and made with ingredients that have refreshed generations.

From tender coconut and gooseberry to palm nectar and ginger, every sip brings back the comfort of slower summer days.



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Every gathering comes with its own preferences, traditions, and ways of dining.

We’re happy to now offer Jain dining options at Cookgramam. With a day’s advance notice, Jain preparations can be arranged across our menu.

For Reservations: 98404 26888
Cookgramam, Anna Nagar.



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Some evenings are remembered for the songs. Songs everyone knows. Memories everyone shares. An evening made for singing together.

Join us at Cookgramam for good company, warm food and familiar songs.

19th June | 6:30 PM onwards | ₹499 per person (₹250 redeemable on food)

Reservations: +91 866 801 8282
Download the PP Music App via the Play Store or Apple App Store to register.



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At Cookgramam, the table brings together regional flavours from across Tamil Nadu, each shaped by its own people, ingredients, and way of life.

From the warmth and comfort of Pandya Nadu to the many other regional tastes that continue to find their place here, every meal carries a different story to the table.

Presenting Tirunelveli Mappillai Sodhi & Madurai Paruppu Urundai Kuzhambu from Pandya Nadu at Cookgramam.



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At cookgramam, our food tastes different because cooking begins long before the flame. In the soaking. In the grinding. In the waiting. In the care.

From hand-ground spices to time-honoured techniques, every dish at Cookgramam stays true to its roots.

And you can taste it in every bite.



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Exactly the kind of songs that belong in the background of a slow afternoon at Cookgramam.

Easy conversations, food that arrives slowly, and the kind of warmth that makes nobody want to leave too quickly.



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Warm spaces, slow cooking, and the kind of comfort that feels familiar from the very first visit.

At Cookgramam, every detail, from the space to the food, is built around care, tradition, and the feeling of being at home.



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Good food starts long before the cooking begins.

At Cookgramam, it begins with the rice we choose, the millets we use, the grains we trust, and the richness of A2 desi cow ghee that brings everything together on the plate.

Come experience the difference for yourself at Cookgramam, Anna Nagar.



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If you’ve been planning a visit to Cookgramam, consider this your starting point.

From where to find us and what’s on the table, to the space, the experience, and the care behind every meal, here’s a closer look at what makes Cookgramam feel warm, familiar, and worth returning to.

Rooted Tamil flavours, thoughtful cooking, and comfort that stays with you long after the meal ends.



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