A Reverie, Goa

Like every artist, at A Reverie, our dream lies in storytelling - evoking emotion, starting conversation, from social causes to translating languages, to bringing people together and sharing with you the deepest connection of all, our love.

You will always find our food tell colourful stories; stories that you will remember.

Our very own take of steamed egg custard or Chawanmushi — Contrary to usual custards, this savoury surprise is as wholesome as it is comforting and rolls back to the years when we were younger.

Introducing our oft celebrated but whimsically coy and illusory dessert ‘Egg but No Egg’.
Take a bite of this dessert and let your taste buds journey across the different flavour duets of coconut and mango in a tropical twist.

They say eat with your eyes first. We know well enough to never depreciate the importance of feasting on a plate with solely your eyes and so at A Reverie, the presentation is as crucial as the flavour.

You can see glimpses of elegant and thoughtfully deep starters like the 'Fishing for Compliments' pictured here which will surely stimulate both your mind, and your palate.

Our rendition of the gazpacho has gone through multiple ideations from its first iteration in our atelier.
Our gastronomic ruminations have lead us to a dehydrated gazpacho that retains every single bit of the flavours and textures of this traditional classic but allows our patron to experience a completely new sensation in terms of taste and interaction with the palate whilst driving our thoughts on ethical dining.

Food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.

A tart bite, a clean, fresh wave of flavor. Think of the process. Raw fish is translucent, but when you dip the lime juice onto it, it becomes something else. Cubes of white-fleshed fish begin to flake. Texture becomes color. Visible streaks, almost stripes, show the grain.

Here we see one of our chefs, casting final touches to our smoked aubergine with red pepper gel - A delightful assortment of tasty morsels to arouse & excite the taste buds.

Seasonal Passionfruit mixed with a delectable blend of fermented teas–
You know you're in for some exquisite cocktails at A Reverie!

At A Reverie we constantly raise the bar on how food is not just created, but elevated towards thoughtful dining.
We do this by constantly reaching out to new equations, exploring new flavor profiles, textures, visual representations and the harmony between all of these senses.

Each dish at A Reverie is a harmonious balance of Ingredients that are sustainably sourced and conscientiously selected.

A beautiful example of this is our Omega and Umami Bomb that harmoniously combines the flavour profiles of Salmon, Mackerel, Oyster Cream, Caviar and Salmon Roe.