Inari Homemade Store

"From our farm to your feast 🌾🍋 Inari Nimbu Pickle celebrates the hands that grow, chop, and stir magic. Authentic Uttar Pradesh recipe by women farmers—tangy, spicy, and soul-satisfying. The ultimate sidekick for every Indian snack attack.

To order, Whatsapp us on 9557316685! 🚀
"

Winters are here, and we are already drooling over paranthas. Pair it with Inari's Green Chilli Pickle for a fiery wake-up, Red Chilli for bold heat, or Nimbu Pickle for tangy sunshine in every bite. 😘

What's your go-to paratha filling + pickle duo? Drop it below! ❤️🎉

What sets our pickle apart?

It's crafted without any preservatives, artificial, or synthetic essences, honouring time-tested traditions through gentle air-drying and slow, natural fermentation. Lovingly handcrafted in small batches by skilled women of ❤️

Pan India Delivery. Dm to order!

Mango Pickle Recipe:

Ingredients (Serves 1 cup):
1 raw mango, finely chopped
1 tsp Kashmiri red chilli powder
⅛ tsp turmeric powder
2 pinches of carom seeds (Ajwain)
2 pinches raw asafoetida (hing)
Salt to taste.

For tempering:
1 tbsp mustard oil
1 dry red chilli (optional)
3 pinches asafoetida
1 tbsp jeera

Steps:
Wash, pat dry, and finely chop the mango (remove the seed). Place in a bowl.
Heat oil in a pan; add mustard seeds, optional red chilli, and 3 pinches of hing. Let mustard splutter.
Turn off the heat; quickly stir in fenugreek powder, turmeric, chilli powder, salt, and 2 pinches of raw hing.
Mix the spice tempering into the chopped mango until evenly coated.
Cool and store in a jar. Store in a traditional barni for 5 to 7 days.
Ready to serve with Dal chawal, rice or any snacks.

Spice up your plate with this fiery homemade Lehsun Pickle! Tangy garlic cloves pickled to perfection—crunchy, zesty, and oh-so-addictive. Who's ready to add a punch to their parathas? 🧄🔥

Dm us to order!

One spoonful of our mango pickle is all it takes to transform your meal into a spicy, tangy adventure.

Handmade by the women of Inari, it’s free from artificial colours and preservatives. Grab your jar today!

Dm us to order. Pan India Delivery.

Bursting with flavor, our homemade red chili pickle is the authentic, spicy kick your taste buds crave—truly the best in town!

Dm us to order. Pan India delivery.

Bring the zest to your plate with Inari's Karonda Lehsun Pickle. 😍

Delicious and bursting with flavour, this heirloom recipe from Bareilly, Uttar Pradesh, is a true labour of love.

No artificial preservatives, just pure awesomeness that pairs perfectly with snacks and paranthas. 😊

Dm us to order.

From our farm to your home. 🥰

season is here, and we are on a journey to bring the tastiest pickles from our farm in Uttar Pradesh. This is where the magic happens!! 🫰💫

Experience the purest taste of our authentic pickles made my women farmers. 👩👩

Order your jar today! Pan-India Delivery!

💯

From our farm to your home🥰 #Mango season is here and we are on a journey to bring the tastiest pickles from our farm in Uttar Pradesh. This is where the magic happens!!🫰💫 Experience the purest taste of our authentic pickles made my women farmers. 👩👩 Dm us to order! Pan India Delivery! #Mango #pickles #naturalingredients💯 #smallbatch #LocalProduce #inarihomemadestore #fromorchardtohome #inaripickles #tasty

"Mango pickle—the heart of every Indian meal."

"Behind every jar of Inari's Mango pickle is a woman with a story. A farmer, a mother, a guardian of heritage. This pickle isn’t made in factories—it’s made in village homes, with hands that nurture both crops and communities."

Get your jar today!

Dm us to order. PAN-INDIA DELIVERY!

*Calling all the Achar Lovers*
If your meal doesn’t feel complete without a spoonful of spicy, tangy, magical achar —you’re one of us! 🥵💖