The Permit Room

What better way to celebrate birthdays than with great food! Pop on over to as we celebrate Toit’s eleventh birthday with a whole month of classic cocktails and South Indian food with a TPR twist.
Come off from March 5th onwards

We are popping by at for Toit’s Happy Birthday celebrations from 5th March for one whole month!
Come put off drinks and touchings with us!

Ever since we said we are going tata-bye, you suddenly started off asking many questions.
We thought we will answer a few so you don’t take too much tension…
Swipe maadi ➡️

If we ever thought we were closing for good, the outpouring of support from you over the last few weeks has made us even more determined to come back one day, some day!
Until we meet again, thank you from the entire team at The Permit Room, for all the love. And podi.

Kindly be following the wise advice of Superstar Dr. Rajkumar and pick a time to come off. Because if you don’t, it might be too late.

We are open till 31st of August, so come quickly.

If tears are coming, just order off some Andhra-Style Chilli Chicken and blame it on that.

We will be open all of August, so come quickly.

We know why you cry. But just like our good friend Arnold, it’s something we can never do—because we’ll be back when times get better.

So come put Half a Dozen Curd Rice Memories, chase it with Paati’s Magic Rasam, and you’ll feel too good!



We will be open all of August, so come off quickly.

Hard times happen to the best of us.

We might be saying ta ta-bye bye for now, but we’ll be back before you know it.

So come send one small, belt one large—whatever keeps you going till we can put one again.

We are open for dine in and delighted to welcome you back!! Please follow all safety guidelines.
We will be operating at 50% capacity so please call on 9019113388 for reservations.

Celebrate the drizzles and cool Bangalore weather with these TPR favourites - swipe left - Mullagatawny Soup, Kerala Beef Fry and Goan Shack Crab Curry

Spice up your weekend with our range of cocktail Majja Mixers such as the Ammachi’s Kashayam - the perfect balance of cinnamon, cardamom, jaggery, ginger, nannari syrup, and hot water. Mix with some brandy and make the perfect rainy day drink!