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Before the night dawns and we put on our party shoes and cloths, this fresh and crispy barbeque chicken salad would be the best way to kick-start Saturday. Don't you think so?

This good, old snacks has made us rolling back to our old days. How about reminiscing the old days today with this star dish?

Our version of chicken and paneer kati roll is our way to pay tribute to the legendary street food of Kolkatta.

Succulent cubes of chicken and paneer are rolled up in layers of paratha to extend an any-time, fuss free, delicious bite. It comes with some hara chutney and sirki pyaaz.

A lil' healthy + a lil' unhealthy is how we are planning for our mid-week lunch. How about you?

A meal of happiness.

This flavourful Punjabi dish combo has been enriched with yogurt and whole red chilies to amp up your taste buds. Have you tried it yet?

A good and hearty salad in the mid of the week can sometimes clear off all the woes - just like this Chicken Caesar Salad.

Penne in creamy Bechamel sauce with Vegetables and Chicken, served with Garlic Bread

Pad Kra Pao G*i or Thai Chili Basil Chicken is an instant heart-winner. This starter, has the spiciness from the Thai chilies and the sweet pungency from the holy basil.

We assure you. Your search for wholesome lunch or dinner will end here today with our creamy cottage cheese steak.

Our crusted Fish Finger is made from thick strips of fish fillet, coated with Japanese bread crumbs called Panko and spicy seasonings.

As we come closer to call off the holy month of Ramadan, we would like extend our gratitude to our esteemed customers of how grateful we have been to service them.

Let's cheer happiness and joy through the love of food.