LS kitchen

🐟 Paradise Banana Leaf Fish

Fresh fish, wrapped in banana leaves, slowly roasted, and finished with herbs, citrus, and passion.

A dish inspired by tradition, crafted by Chef Leon Samuel.

From the kitchen of Gan Eden Restobar to the heart of our Gan Eden Street family, every meal is made with the same dedication to flavour and quality.

📍 Gan Eden Restobar
Mangayao, Bayambang, Pangasinan

📍 Gan Eden Street
114 Magsaysay, Bayambang, Pangasinan

Not every dish tells a story.

This one tells mine.

🥩Paradise Beef Medallion

Hand-seared beef, finished with a rich creamy mushroom reduction, roasted vegetables, and the passion that drives every service at Gan Eden.

Every plate is prepared with patience, respect for ingredients, and a commitment to giving our guests something memorable.

"Let the fire teach you patience, and the salt remind you of balance."
— Chef Leon Samuel

📍 Mangayao, Bayambang
📍 114 Magsaysay, Bayambang

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📱 Gan Eden Restobar
📱 Gan Eden Street






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Smoke in the air. Fire on the grill. Passion in every move. 🔥👨‍🍳

People see the finished plate, but they don’t always see the story behind it — the heat, the patience, the long hours, and the love that goes into every dish.

For me, cooking has never been just about food. It’s about creating memories, bringing people together, and turning simple ingredients into something meaningful.

Every flame teaches patience. Every dish tells a story.

– Chef Leon Samuel
Gan Eden | A Taste of Paradise


🔥