Beag

For the summer months we’re also open on Mondays from 9-4pm!

Monday 9-4pm
Tuesday Closed
Wednesday 9-4pm
Thursday 9-4pm
Friday 9-4pm
Saturday 9-4pm
Sunday 9-3pm

We’ve been shortlisted for the best coffee in Clare in the Clare FM Best of Clare Awards. Please vote for us and share this post and we’ll be so grateful! Thank you!

Vote here: https://form.jotform.com/261132469084356

Tayberry, custard and vanilla sugar sourdough buns. Tayberries from Attyflin Estate in Limerick. Organic flour and organic eggs from Moy Hill farm in Lahinch always!

Happy 2nd birthday to us!! Free madeleines for all today!

Due to preparation for our supper club tonight we are closing the kitchen at 2.30 today and closing the cafe at 3.30pm!

We are so grateful, overwhelmed and quite emotional to have received such a complimentary review from the wonderful Katy McGuinness in Irish Independent. We both live and breathe Beag, we’re always working on improving and finessing the business so to be rewarded with this recognition makes the blood, sweat and tears all worth it! Also to be in an article alongside our best pal Clan Kilrush is so special! Thank you to our hard working, lovely staff and to you, our customers! Up West Clare! Aoife and Andrew xx

Thank you so much for enquiring about the supper club. This event is now sold out. We’ll be in touch with everyone who has emailed us very soon.

So happy to welcome back the wonderful Tom Hayes to Beag on 7th March for a Supper Club! Tom studied at Ballymaloe Cookery School and worked at The River Cafe in London, both of which have influenced his style of cooking which is ingredient led, seasonal and delicious! Tickets are on a first come first served basis with newsletter subscribers being notified first (remember to sign up for early notice next time). Two sittings: one at 5.30pm and the other at 8.15pm. Limited availability. Tickets are €65. Email reservation enquiries to [email protected]