Butcher Magazine

A new video. Dry aging beef at home.

Butcher Magazine Dry Aging Beef At Home

Interview video.

The Kennedy's Craft Butchers Podcast #002 - Dave Lang This week Alan got the opportunity to sit down with Dave Lang Head of the Associated Craft Butchers of Ireland (ACBI). Dave is a Master butcher and 40+ years...

New Video. Pork Adobo.

Filipino Pork Adobo from Scratch | Butchering Pork & Cooking Adobo In this video I make authentic Filipino Pork Adobo, one of the Philippines’ most loved comfort foods.Instead of starting with pre-cut meat, I went the whole ...

New Youtube Video: Greek Beef Stifado

Greek Beef Stifado STIFADOMany years ago I spent some time in Greece and I loved the food.Moussaka was really comfort food. It’s made with a minced beef and tomato sauce layer...

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Making Beef Jerky

Making Beef Jerky Beef JerkyI’m still in Wanaka, New Zealand, and yesterday we got some beef jerky from the Butcher’s Block in Reese Terrace, Wanaka https://www.butchersblock...

New Youtube video: Venison Haunch Butchery.

Venison Haunch Butchery I’m on holidays in New Zealand and my son’s friend gave us a venison haunch.I’m going to cut it up into the various sections based on the individual muscles....

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Butchery College in Wales - Butcher Magazine COLEG Cambria is set to sharpen the future of food skills with the launch of its brand-new Butchery Academy. And leading the way is award-winning butcher and mentor, Matt Edwards. Matt - Food Manufacturing Work-Based Learning Practitioner at Cambria and a former WorldSkills UK gold medallist - has a...