Velvet Cafe
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Northern cross, dublin 17
11/04/2026
Beautiful Swiss meringue 🥰
10/04/2026
A little late night baking.. smells delicious & can’t wait to try it ❤️
Have any fellow chefs prepped these before, and is it worth it?!!
For the day that’s in it
Wild garlic season is upon us..
I love this stuff..
Here’s 4 things to make with one full bag of leaves -
- wild garlic mayonnaise
- wild garlic pesto
- wild garlic hot sauce
- pickled garlic scapes
I’ll happily share recipes if you’re interested 🥰
I love traditional irish cooking!
I made beautiful potato bread using a leftover baked potato mixed with some cold parsley sauce, added a bit of flour, butter & egg yolk and fried until golden
06/03/2026
25/02/2026
This is not a cheesecake. REPEAT. This is not a cheesecake 🙄😂
22/02/2026
Sunday eggs.. tastes sweeter after a win in twickenham 💚
Toasted muffin, ham, mixed leaves with crunchy seeds, poached eggs and a delicious wild garlic and chilli sauce from
19/02/2026
This weeks special is a ploughman’s ciabatta..
Honey & mustard baked ham, cheddar cheese, tomato, Branston pickle, rocket and with scallions..
Come on Ireland 💚💚💚💚
14/02/2026
Honestly I wouldn’t bother waiting for someone to buy these for you.. just come & get one yourself.. ❤️
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Category
Website
Address
Portmarnock
Dublin
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
| Saturday | 9am - 4pm |