Bread 41

Ready for the weekend?

Croissants are rolled, provers are set, sourdough is fermenting.

As always it’s going to be a weekend full of specials: Strawberry Maratozzi, Apricot danishes, sunshine buns and a Potato & Garlic sourdough special 🤭

All locations, 7am - 3pm!

Strawberry Maratozzi 🍓

One of our June specials is a fluffy brioche, filled with strawberry jam and vanilla cream, topped with icing sugar, freeze dried raspberry powder and slices of fresh Irish strawberries!

Strawberry season is here, let’s embrace it! 🙌🏼

Happy World Environment Day 🌱

Caring for the environment is at the heart of everything we do. From turning our food waste into compost for local communities through our biodigester, to finding creative ways to use ingredients that might otherwise go to waste, we’re always looking for ways to reduce our impact.

As we grow, we choose to restore and repurpose existing buildings rather than demolish them, preserving character while reducing waste. And as a certified B Corp, we’re committed to using business as a force for good for our people, our communities, and our planet.

Small actions, taken every day, can make a big difference. 💚

The ‘99’ Cruffin 🍦

A classic summer staple! Inside our Cruffin is house raspberry jam and vanilla crème pat. Finished with vanilla whip, sprinkles and obviously a flake… a 99 is not complete without a flake!

We’re trying to keep the sunshine going with this one, let’s all ignore the rain shall we 🙂‍↕️

Last weekend for our May Specials 🌼

Banoffee Danish cup, Carrot Cake slice, Miso Sesame Sourdough and our Chocolate Honeycomb Cruffin!!

June is coming and so our the new specials 🤭

The Bank holiday awaits… 🙌🏼

All locations open all bank holiday weekend from 7am! It’s the last weekend for our specials, the banoffee cup Danish, the chocolate honeycomb cruffin and the carrot cake slice, so act fast 🙂‍↕️

We hope to see you all this weekend 🤩