FFT Magazine

Cooking up a storm! Rewatch all the action from this year's Unilever Food Solutions IRE Knorr® Professional Student Chef Competition 2023 in this exclusive video:

Knorr Professional Student Chef of the Year 2023 The Knorr® Professional Student Chef competition 2023, which took place earlier this year, is widely respected within the hospitality sector for its reputati...

The Unilever Food Solutions IRE Knorr® Professional Student Chef Competition 2023 is Ireland's premier cooking competition. Pat Kavas was a worthy runner-up this year with her dishes of a classic French bouillabaisse and a lemon meringue pie. Read all about it here:

Pat Kavas on Competing in the Knorr® Professional Student Chef Competition 2023 - FFT Held at the Dundalk Institute of Technology earlier this year, the Knorr® Professional Student Chef Competition 2023 is the premier cooking competition for Ireland’s aspiring chefs-in-training. The competition is widely respected within the hospitality sector for its reputation for showcasing the...

'The perfect dish'! Read about Hannah Conroy's award-winning dishes she cooked up for this year's Unilever Food Solutions IRE Knorr® Professional Student Chef Competition 2023:

Hannah Conroy Wins Knorr® Professional Student Chef Competition 2023 - FFT Hannah Conroy from Cork Institute of Technology has been crowned winner of the Knorr® Professional Student Chef Competition 2023 following a nail-biting afternoon at the Dundalk Institute of Technology earlier this year. The competition is widely respected within the hospitality sector for its repu...

Hannah Conroy has been crowned winner of the Unilever Food Solutions IRE Knorr® Professional Student Chef Competition 2023 - read all about it here:

Hannah Conroy Wins Knorr® Professional Student Chef Competition 2023 - FFT Hannah Conroy from Cork Institute of Technology has been crowned winner of the Knorr® Professional Student Chef Competition 2023 following a nail-biting afternoon at the Dundalk Institute of Technology earlier this year. The competition is widely respected within the hospitality sector for its repu...

Say Sláinte this Irish-American Heritage Month with Irish Spirits and Cocktails -

Say Sláinte this Irish-American Heritage Month with Irish Spirits and Cocktails - FFT March marks Irish-American Heritage Month, a time to reflect on and celebrate Irish immigrants and their descendants’ contributions to American society. While many will be celebrating just on St. Patrick’s Day, join in the expression of cheer and high spirits the Irish are known for all month lo...

All great dishes start from a great base, that’s why Knorr Professional Bouillons from Unilever Food Solutions IRE have been designed with every chef in mind, to deliver consistent quality and depth of flavour with a product format to suit every budget, nutritional requirement and allergen need.

Flavour Matters - Choose Your Best Bouillon - FFT All great dishes start from a great base, that’s why Knorr Professional Bouillons have been designed with every chef in mind, to deliver consistent quality and depth of flavour with a product format to suit every budget, nutritional requirement and allergen need. Every bouillon in the range is glu...

It doesn’t matter if it’s on the field or in the kitchen, the Treaty County is on a title-run this year. Fitzgeralds Woodlands House Hotel & Spa in Adare, Co Limerick has been announced as the Overall Winner of the Unilever Food Solutions IRE Ireland’s Favourite Roast competition.

It's Official: Fitzgerald’s Woodlands House Hotel Plates up Ireland’s Tastiest Roast - FFT Family-run hotel in Adare, Co. Limerick crowned overall winner of Ireland’s Favourite Roast competition in association with Knorr. Provincial titles awarded to The Silken Thomas, Kildare (Leinster) and Hodson Bay Hotel, Roscommon (Connaught/ Ulster). It doesn’t matter if it’s on the field or i...

The new and improved Millbank Farm Shop in Saintfield, Co. Down has been opened after a significant investment by the McGowan family, who are sixth generation farmers from nearby Killinchy. Read more here:

Millbank Farm Shop Reopens Following Renovations - FFT The new and improved Millbank Farm Shop in Saintfield, Co. Down has been opened after a significant investment by the McGowan family, who are sixth generation farmers from nearby Killinchy. A new addition is a No Waste Station where you can reuse your own containers with a selection of nuts, dried f...

Galway Food Tours has added to its offering this winter with a new program of tours that will combine food, fashion and craft through a vibrant tour of Galway city. Read about it here:

Galway Food Tours Launches Winter Tour Program - FFT Galway Food Tours, which guide people through the food scene of Galway, has added to its offering this winter with a new program of tours that will combine food, fashion and craft through a vibrant tour of Galway city. Happening on Saturday 26th November, on this tour guests will get to discover som...

Powerscourt Distillery has announced its brand new release, Fercullen Falls, a blend of malt and grain whiskeys. Read more here:

Powerscourt Distillery Unveils the Small Batch Fercullen Falls - FFT Powerscourt Distillery has announced its brand new release, Fercullen Falls, a blend of malt and grain whiskeys. Fercullen Falls has a high malt content highlighting the style of the Powerscourt Distillery. The malt whiskey has matured in first-fill ex-bourbon barrels, and the grain is in a combinat...

With National Hispanic Heritage Month in full effect, celebrants will be looking for ways to celebrate the impact of Hispanic Americans – and what easier way to toast the occasion than 1800 Tequila. Read more here:

Toast National Hispanic Heritage Month with 1800 Tequila - FFT With National Hispanic Heritage Month in full effect through October 15th, celebrants will be looking for authentic and meaningful ways to celebrate the cultural impact of Hispanic Americans and their heritage – and what easier and tastier way to toast the occasion than 1800 Tequila. Named for the...

Each Thursday, Friday and Saturday, Terenure’s Saltwater Grocery sees Chef Patron Karl Whelan showcase the best seafood, meats and more in an imaginative tasting menu. Read more here:

Taste the Best Across 9 Courses at Saltwater Grocery - FFT Each Thursday, Friday and Saturday, Terenure’s Saltwater Grocery sees Chef Patron Karl Whelan showcase the very best seafood, meats and more in a tasting menu that has seized the imagination of food lovers, whether local or from further afield. Seating 20 diners at intervals over three sittings ea...