The Distillery Store

At the recent World Whiskey Awards in London, we won the World’s Best Single Pot Whiskey with our Temple Bar Powers 14 year old. Next time you’re passing the pub why not stop in and taste the best single pot still whiskey in the world. You won’t be disappointed 🥃🥃🥃

the World Cup final is looming, why not pop into the Distillery store for a glass of French whiskey

“Always carry a flagon of whiskey in case of snakebite and furthermore always carry a small snake. “
W. C. Fields.
No snakes in the Distillery store, but plenty of excellent whiskey

Everyday is a good day for a G&T Sure Mór gin is infused with pineapple, it's technically one of your five a day, and all that tonic water will rehydrate you.

Using turf or peat to dry out barley has been a tradition in Ireland and Scotland since the Irish monks invented uisce beatha. In the 1800 most big Irish distilleries moved to the city's and the tradition of using peat died in Ireland. In the Islay region of Scotland the tradition has carried on, with the octomore range being the most heavily peated in the world.
The whole range is available to try in the distillery store today

The swan song of the master of Irish whiskey Mr. Barry Crockett, and very much a staff favourite here in the temple bar distillery store. Pay us a visit to find out why Mr. Crockett is such a legend

Pop in and try some ( or all ) of these wonderful whiskeys from Walsh distillery.

Single potstill. A style of whiskey unique to the Irish born through tax evasion. This style of whiskey uses both raw and malted barley, and is then triple distilled in copper pots. Those two things give it a creaminess like no other style of whiskey.
Comment below your favourite potstill whiskey

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Still something of a favourite here; this award-winning 10-year-old Single Malt is finished in Pedro Ximenez sherry casks for a delightfully smooth, sweet finish.