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Wood Fired Pizza Fundamentalists. Our Toppings
We’ve built deep relationships with our suppliers, ensuring we have the best of what’s in season all year round.
Our Dough
The very finest ‘00’ flour from Naples plus just the right amounts of yeast, water, salt and critically, time - 72 hours - to deliver an incredibly tasty and digestible dough. Our Sauce
We’ve experimented with every style and variety of tomato available to us in Ireland to find the best - plump flesh, low acidity and sweet tomato taste. We’re proud to champion Irish artisanal producers
See you soon? 🍕
27/05/2026
The Hatch at PI Temple Bar is back 🤩
Join us for late night takeaways every Thursday from 10PM-12AM and every Friday & Saturday from 10PM-2AM for your late night pizza fix 🍕
I’ll take my chances 👀
The perfect answer to everything 🍕
03/05/2026
Happy banker folks!
Offically pizza & cider season ☀️
02/05/2026
Heating up for a busy one ❤️🔥
See you this weekend!
Click here to claim your Sponsored Listing.
Category
Website
Address
10, Castle House, George's Street
Dublin
2
Opening Hours
| Monday | 12pm - 9:30pm |
| Tuesday | 12pm - 9:30pm |
| Wednesday | 12pm - 9:30pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 9:30pm |