Khushee

🌙 Ramadan Mubarak from Khushee, Sandymount 🌙
This blessed month, all of us at Khushee wish you and your family a peaceful and joyous Ramadan.

May this holy month bring you reflection, gratitude, and countless blessings.

At Khushee, naan is more than just bread. It goes with everything- scooping, dipping, sharing and savoring.

Confirm, culture, served with care and warmth at the heart of Sandymount.

This Valentine’s Day, celebrate love in style at Khushee, Sandymount 🍷✨
Indulge in our exclusive Valentine’s menu for two, featuring exquisite Indian flavours and complemented by two glasses of prosecco — a perfect blend of romance, elegance, and unforgettable moments.
Reserve your table and let love and luxury meet at Khushee. ❤️

❤️ ❤️ ❤️ ❤️

Try at home.
Prawn Chettinad Recipe

Ingredients:
Prawns : 500 grams, cleaned and deveined
Onions : 2 medium, finely chopped
Tomatoes : 2 medium, chopped
Fresh coconut : ¼ cup, grated
Ginger-garlic paste : 1 tablespoon
Cilantro : A handful, chopped (for garnishing)

Spice Mix:
Dry red chilies : 4-5 (adjust for spice preference)
Black pepper : 1 teaspoon
Cumin seeds : 1 teaspoon
Fennel seeds : 1 teaspoon
Coriander seeds : 1 teaspoon
Star anise : 1 (optional)
Turmeric powder : ½ teaspoon
Salt : To taste

Cooking Instructions:

1. Prepare the Spice Mix :
- In a dry pan, roast the dry red chilies, black pepper, cumin, fennel, coriander seeds, and star anise over low heat until fragrant. Let it cool, then grind it to a fine powder. Set aside.

2. Cook the Base :
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

3. Add Tomatoes :
- Stir in the chopped tomatoes, and cook until they soften and blend with the onions.

4. Add Spices :

- Mix in the ground spice powder, turmeric powder, and salt. Cook for a couple of minutes until the oil separates from the mixture.

5. Add Prawns :
- Add the prawns and cook for 5-7 minutes, stirring occasionally, until they turn pink and are cooked through.

6. Add Coconut :
- Finally, add the grated coconut and mix well. Cook for another 2-3 minutes.

7. Garnish :
- Garnish with chopped cilantro before serving.

Serving:
Serve the Prawn Chettinad hot with steamed rice.

Fundo Keema Pau

A slow, soulful meeting of ground lamb and tender braised cuts, kissed with fenugreek and cradled in a warm, butter-toasted bun.
Rich. Elegant. Comfort reimagined.

Experience this indulgence at Khushee, Sandymount, Dublin — where Indian flavours dine in luxury.

THIS WEEKEND SPECIAL
✨ 15% OFF on À La Carte Menu ✨

Join us this
Friday 23rd Jan | Saturday 24th Jan | Sunday 25th Jan

Indulge in something delicious and enjoy exclusive savings.

Book your table now:
🌐 https://khushee.ie/

📞 (01) 232 0220

Limited Time Offer

A dining experience that goes beyond the plate ✨
Step into our Signature Dining Experience, where timeless Indian heritage is reimagined through a modern, luxurious lens. From thoughtfully curated dishes to elegant presentation, every detail is designed to indulge the senses and elevate your moment at the table.
Perfect for celebrations, gatherings, or simply savoring exceptional Indian cuisine—this is dining, refined.

A great start to the week ✨
We had the pleasure of welcoming a lovely family to share good food, laughter, and quality time together. Moments like these are what make what we do so special. Thank you for dining with us at Khushee, Sandymount! 🍽️🤍

Sunshine in a glass, even on the coldest days. Come join us for a glass of MangoLassi at Khushee,Sandymount,Dublin.