Cornucopia Dublin

Many of you will likely recognise Margaret, who has been working here since 1993! She’s in charge of all the rosters; juggling the ins and outs of everyone’s schedules, travels and projects. It’s not an easy job, but she executes it with such grace. You may not know this but she has also developed some of our favourites like the overnight oats and the different bagels we offer.

We are so grateful to have her. 🌼

Picking up where we left off in the late 1980s! After a few years of the whole foods shop and cafe Neil had the idea to turn Cornucopia into a restaurant. Over time it grew and expanded as the upper floors were renovated to welcome more people. We are so grateful to each and every one of you who have been a part of Cornucopia’s journey so far. ♥️

You may notice the “Peace” signs on the front page which was the staff protesting the invasion of Iraq. Our values have always been a driving force behind Cornucopia and always will be.

Paddy and Dairíne are second cousins, and have grown up really close. Paddy is the third of his siblings to work in Cornucopia, with Eoin and Caitriona coming before him.

Paddy has won numerous medals for bowling in the special Olympics, and has turned his skills to Cornucopia in the recent years keeping the tables clean and organised - he is so loved by all his coworkers.

Dairíne, the managing director is thrilled that now that her mother Deirdre has retired, Paddy is keeping the family in family business for Cornucopia.

Here to fuel you for your festivities this st. Patrick’s day weekend with our wholesome breakfasts and specials. Let us know your favourite in the comments ☘️

Wishing you a happy Valentine’s Day from all of us at the Cornucopia team. ♥️

Pancake Tuesday 🤍 Available from 9.30am - 2pm or until stocks last we will have delicious vegan and gluten free stacked pancakes in Cornucopia. Don’t miss it ✨

Some of what we have been serving lately in the restaurant (along with so much more)! Warm and comforting meals for these mid-January days. ✨