COPPINGER ROW

SIMPLY ED ❤️

One day. One party. A whole lot of people coming together for someone who meant a huge amount to all of us.

On June 14th, Coppinger turns into an all-day summer party celebrating Ed Daly — our first Head Chef — who was such a massive part of shaping the spirit, energy, and personality of Coppinger from the very beginning.

We’ve asked some friends to join us along the way:
gill.food __ cooking alongside the Coppinger crew
& Chewy helping bring the day to life
Tom Millet Trio bringing the jazz 🎵
burgers by Dash Burger
ie bringing fritti & supplì

Oysters, margaritas, fried chicken, ribs, burgers by Dash Burger, fritti & supplì by Mani, and plenty more.

No formal sit-downs. No fuss. Just good food, great music, great people, and the kind of atmosphere Ed loved most.

This one means a lot ❤️

Link on bio 🎫

MENU DEL DIA

Starter: Whipped salt cod and anchovy toast.
Main: Pan fried gnocchi, chorizo, ricotta, tomato sauce.
Dessert: White chocolate crémeux, pistachio and almond crumble, confit orange.

2 courses €15
3 courses €20
Add a glass of wine for €5

Our Menu Del Dia is available Wednesday to Friday 12-3pm
And changes weekly.

Wow! so amazing to see both and included in the 101 Great Irish Restaurants by

Always humbled to be mentioned alongside so many brilliant Irish restaurants, chefs and teams doing great things around the country.

Huge thank you to all the teams at Orwell Road and Coppinger for all the hard work, and a special thanks to and , .olaoire and for the support and recognition.

Very grateful. Sláinte 🍷

STEAK FRITES & MARTINIS
Sundays @ Coppinger

€10 Martinis ALL DAY
€30 Steak Frites

Every Sunday from 1:00pm - 10:00pm

Starting This Sunday 🍸🥩
Your new Sunday ritual at Coppinger.
Steak Frites & Martinis. All day long.

This week’s Menu Del Dia

Starter: Whipped feta, smoked almond, piguillo pepper, toasted focaccia

Main: Lamb ragu, pappardelle, Parmesan

Dessert: Chocolate mousse, olive oil

2 courses €15
3 courses €20
Add a glass of wine for €5

Our Menu Del Dia is available Wednesday to Friday 12-3PM
And changes weekly

This Week’s Menu Del Dia

Starter: Chilled pea and mint soup, feta, focaccia
Main: Nauja and fennel tonnare!!, parmesan
Dessert: Chocolate and pecan brownie

Enjoy 2 courses for €15
3 courses €20
And add a glass of wine for €5

Our Menu Del Dia is available Wednesday to Friday from 12-3PM and changes weekly 😉

What our gorgeous Ian brings to the table is a one-of-a-kind energy that simply can’t be matched! While we wish him all the best in his new chapter, he leaves an Ian-shaped hole in Coppinger that can’t be filled. Pop by for a last dance and a drink on his final shift today. We will miss him so much! Good luck, Diva 💫