bech_bailey

Developed over a decade ago, first coming to life at a pop up in Lisbon, before gracing the menu of our exclusive first showing of Aimsir, 6 months before we opened our doors.

Giga oyster, gently poached in koji butter, with apple balsamic

Looking ahead and excited for the mackerel season 🐟

Whether grilled over hot coals, pickled or lightly cured, it’s such a delicious and versatile fish that always has a place on our menus.

📷

“Having the opportunity to cook in the ancient walls of a castle, that has been immaculately restored with nods to Danish design throughout, perched on the banks of Loch Ness, was one for the books and will be remembered for years to come.” - Jordan