Note Dublin

We’re very excited to welcome our friends for a special Sunday lunch on May 31st.

Expect some of Barra’s favourite summer dishes
as part of a collaborative set menu & plenty
of special bottles picked by their team.

The event runs from 2pm to 4pm and is priced at €80pp. Tickets available to purchase through our OpenTable profile.

We’re looking for a Front of House team member to join Note and a kitchen porter to join our BOH team. If you’re a hospitality professional who thrives in a fast-paced, guest-focused environment and wants to take the next step in your career, we’d love to hear from you.

Please email [email protected]

Lovely shots from between plates

We’re looking for an experienced Sous chef to join our exciting kitchen team. If you’re an ambitious chef with a passion for quality ingredients, creativity, and consistency, we want to hear from you. Please send your cv to [email protected] and visit our website for more information

We’re looking for an experienced CDP & a KP to join our exciting kitchen team. If you’re experienced and looking to join a dynamic and exciting team. Please send your cv to [email protected] and visit our website for more information

A couple of desserts. Nica Brown chocolate & buckwheat cake, cultured cream. Blood orange portokalopita, whipped yogurt.

📸

Hispi cabbage stuffed with chanterelle rice, cured egg yolk

📸

Mussel omelette