Learning Croissant

In August 2005, I arrived in the United States with my family, not knowing how long we would stay. 21 years later, I am still here - and today, I became an American citizen. This country taught me diversity, acceptance, and gave me wonderful friends. I’m proud to be part of this community. 🇺🇸🥂👏

10 years of mariage and now the joy of finally making our dream come true.❤️ Our home in France - a place where family can gather and life slows down beautifully. Evan has still a bit of French to learn - but he’s getting there, one baguette at a time 😂🥖☀️😻

So proud of my daughter — now a veterinarian.
🐾💛 Dr. Loralie, you are made for this ❤️😻👏🎉

From Dublin to Scottsdale all the way to Hyères…My children sent flowers across the world. Je suis comblée 🌺☘️🏜️🥂❤️

Tarte Tatin - Live Online Cooking Class.
What a delicious moment of learning and sharing.
Golden apples, soft caramel, and so much joy in the kitchen.
Merci Chef Bryan pour vos conseils - our chef made everything sweeter.
And bravo to all our participants - you did such a beautiful work! 🍎 ✨👨‍🍳

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Tarte Tatin Workshop — March 7, 2:00–3:30 PM (Pacific Time)
Join Chef Bryan and me online for a warm, delicious French moment.
We’ll bake together, step by step, from your own kitchen.
Link in bio to register. 🎂 👨‍🍳👩‍🍳😍

Galette des Rois! On Friday, January 30th, Learning Croissant celebrated the last weekend of the famous French king cake tradition. My students learned about its history and the classic recipe, with its delicious filling made from almond powder, butter, and sugar. And of course, the hidden fève was found — and we crowned our queen for the day🥂👸😀🇫🇷

🌟French Class Les Mousquetaires!
Tea, home-made cookies and good vibes at LearningCroissant.
🎉Congrats to my student for reaching a 1000-day streak on Duolingo .
❤️Mes étudiants sont formidables!