Cask

Cask

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Cutting-edge cocktails with wild Irish flavours. Seasonal food & drinks menus, local ingredients.

12/07/2026

📣 We’re looking for people to join our team!

Seeking staff at Senior or Junior positions.
All levels of experience welcome.

Email your CV to [email protected] or call by, let’s have a chat!

Photos from Cask's post 06/07/2026

Proud and delighted to announce that we have been included in this year’s edition of Hot Press Best of Ireland in the Best Pubs category.

Shoutout to our fantastic team for all the hard work and passion that goes into every service at Cask. Behind the bar, front of house and kitchen, we’d be lost without you xx

16/06/2026

Your Hump Day plans just got a little more interesting 😀😎

Here's a rare opportunity to sample cocktails from one of the world’s most celebrated bars without leaving the city 👉 https://tinyurl.com/3smr89xr

Photos from Cask's post 11/06/2026

We’re delighted to welcome Side Hustle from London to Cork for a special guest shift on June 17th. Part of the NoMad Hotel in Covent Garden, and winner of ‘Worlds Best Hotel Bar’ at Tales of the Cocktail, Side Hustle has become known for its distinct mix of creativity, cutting edge cocktails and world-class hospitality.

Renowned as a world leader in agave cocktails, they’ll be behind the bar from 7-11pm next Wednesday, so pop in and enjoy the experience of a world class bar right here in Cork. Many thanks to our pals at Irish Distillers for supporting.

Photos from Cask's post 05/06/2026

Some ingredients refuse to sit still. For ‘Sip & Nip’, we took and Blackpitts single malt and sent them on a wild adventure. A living culture slowly transforms them into vinegar over several weeks, creating flavours that weren’t there before. Before each batch is finished, a little is held back to start the next one. The culture keeps going, is fed, cared for and passed forward, helping create something new every time.

Inspired by in Lahinch, Co. Clare, Sip & Nip is rooted in the idea of regeneration. Their organic farming practices show how healthy systems can replenish themselves over time, building stronger soil, richer biodiversity and a more resilient landscape.

Fermentation is strange, wonderful, and occasionally feels a bit like magic. That’s why we love it. You leave a culture alone with a couple of great ingredients and, weeks later, it hands you back something entirely different. Tasty Alchemy, if you will…

SIP & NIP
•Teeling Pot Still Whiskey
•Teeling Blackpitts Whiskey
•Killahora Apple Ice Wine
•Beamish Stout
•Fennel
•Smoked Ice Wine Lees

26/05/2026

Thrilled to be across the pond collaborating with two amazing bars in the Bay Area. Drop by or over the next couple of nights, where we’ll be making drinks from our new menu, Tasty Anarchy.

Thanks to and

16/05/2026

Three proper Irish bars under one roof 🇮🇪

The Snug welcomes Casements and Cask for an evening of fine whiskey, perfect pints, strong cocktails, and the kind of hospitality the Irish built their reputation on.
Expect world-class pours, neighborhood hospitality, and a room full of people who know how to close out a bar the right way.

May 27 • 8–11PM
Whiskey. Cocktails. No passport required. 🍀

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Address


48 McCurtain Street
Cork

Opening Hours

Monday 3pm - 11:30pm
Tuesday 3pm - 11:30pm
Wednesday 3pm - 11:30pm
Thursday 3pm - 11:30pm
Friday 3pm - 12:30am
Saturday 10am - 12:30am
Sunday 12:30pm - 11pm