Da Mirco
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Our ethos is simple - to serve traditional Italian recipes that reflect Italian culture and Mirco’
Ciao ragazzi 🤌
This is one Mirco’s favourite Italian traditions.Not because of what’s in the glass…but because of who’s around the table.
Aperitivo is about taking a pause before dinner, sharing a drink and enjoying a few bites together.
Now we’re bringing that tradition to Cork.
A drink of your choice and small bites from the kitchen for €15.
Monday to Saturday until 6:30pm.
Mamma mia che aperitivo! Book through link in Bio.
12/06/2026
Ciao ragazzi 🤌
When strawberries are this good, you don’t hide them in a dessert.
Burrata, fragole e pepe rosa: Busbhy’s strawberries, burrata, pink peppercorn and fig leaf oil.
Fresh from the farm.Fresh from the kitchen.Served with a crisp white wine that makes it even more summer.
Book your table and come try it at DaMirco.
Ciao a tutti 🤌
Today’s DaMirco History Channel starts with a surprise…
Pasta wasn’t originally Italian 😱
The first dried pasta arrived in Southern Italy thanks to the Arabs over a thousand years ago. Italians did what Italians do best… took something good and made it even better.
Today, pasta is one of Italy’s greatest symbols.And here at DaMirco, we still make ours fresh every day since we opened in 2018.
Because history is important…
but fresh pasta is even more important 😅
Mamma mia che pasta!
Ciao a tutti 🤌
DaMirco History Channel is back… but this time Grazia is asking the questions.
Today we’re talking about one of Tuscany’s sweetest traditions: Vin Santo.A wine with roots going back to the 1400s, traditionally enjoyed during religious celebrations and special family occasions. Some even believe that’s where the name “Vin Santo” -Holy Wine -comes from.
But the real question is…
Who was the genius that decided to dip a cantuccio into it? 🤔
Luckily for us, they did.
In the video, Mirco and Grazia chat about the history of Vin Santo, the tradition behind it, and why homemade cantucci and sweet wine remain one of Italy’s greatest inventions.
Mamma mia che Vin Santo 🤌🍷
02/06/2026
Ciao a tutti 🤌
In Italy, aperitivo isn’t just a drink… it’s a ritual.
A moment between work and dinner. A chance to slow down, share a glass, enjoy a few bites and have a conversation.
That’s exactly what we’re bringing to Bridge Street.
🍷 One drink of your choice
🥂 Wine, Spritz or Beer
🍴 Small bites from the kitchen included
Monday to Saturday until 6:30pm.
Not happy hour. The Italian way.
Book your hour at DaMirco - Link in Bio 😍
29/05/2026
Pannacotta di Primavera 🌸
Silky, fresh and finished with Campari-poached rhubarb, flowering currant and polenta crumble.
Spring, but make it dessert. Come try it at DaMirco.
Book your table - link in Bio
Today… Grazia stole Mirco’s job 😅🎬
While Mirco stands there surprised, Grazia takes over to present our Maccheroncini al Ragù di Agnello.
Homemade pasta with slow-cooked spring lamb ragù, rich, comforting and full of flavour.
Honestly… we think she wants her own DaMirco History Channel now 😂
Book your table — link in bio.
22/05/2026
From the mountains of Valtellina to your table in Cork 🇮🇹🤌
Tagliere DaMirco - cured meats, regional cheeses, homemade focaccia, giardiniera and tomato jam.
Book your table and come enjoy the tastes of Italy -link in bio
Ciao ragazzi 🤌🌸
Late spring products, Italian memories… and a little Irish surprise.
Our Pannacotta Di Primavera: with rhubarb from Kilbarrack, poached in Campari and flowering currant, finished with polenta crumble.
Mirco says when he was a bambino, he hated the rhubarb sweets his nonna gave him 😂
Then he came to Ireland… and discovered he actually loves rhubarb this way 😏
Life changes. Taste changes.Pannacotta helps
Book your table and come try it for yourself-link in bio.
14/05/2026
Primavera is here!🤗
Organic asparagus, charred lemon, bagna cauda and bottarga…bright flavours, simple cooking, beautiful ingredients 🤌
Book your table and come taste spring at DaMirco — link in bio.
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4 Bridge Street
Cork
T23H10E